How do you respond when someone praises your cooking?

How you accept it: “Thank you so much! You know I’ve tried to tackle this for a while. I’m so glad you like it.” And if the recipe isn’t a secret, you can add, “Let me know if you want the recipe.”

How do you respond to a thank you for food?

“You’re welcome” is an answer to “Thank you.” It would be appropriate if the customer said something like “Thank you for the lovely meal.”.

What do you say when someone says your food looks good?

1) It sure does 2) yum i want some 3) It really does

1. It sure does.
2. yum i want some.
3. It really does.

How do you respond to praises?

How to Accept a Compliment

1. “Thank you, it makes my day to hear that.”
2. “I really put a lot of thought into this, thank you for noticing.”
3. “Thank you, I really appreciate you taking the time to express that.”
4. “Thank you, I am happy to hear you feel that way!”

What do you say when someone cooks?

When we want to recognise the person that prepared the meal, we can say: The meal tonight was very tasty. You’ve done a great job. Thanks very much, you cooked that meal to perfection.
…
What to say after a meal

1. The lunch was outstanding!
2. We had a great time, thank you.
3. Thank you for having us. We loved the dinner.

What is the best response to thank you?

How to Respond to Thank You (In Any Situation)

• You’re welcome.
• You’re very welcome.
• That’s all right.
• No problem.
• No worries.
• Don’t mention it.
• It’s my pleasure.
• My pleasure.

How do you appreciate a good cook?

Phrases for complimenting someone’s cooking

1. The lasagna is delicious.
2. This soup is very tasty. tasty = delicious.
3. You’re a fantastic cook.
4. Did you make this from scratch? …
5. You’ve got to give me the recipe for this chicken dish!
6. The cherry pie is out of this world. …
7. That was delicious.

What does it mean when a guy calls you yummy?

Meaning – Delicious. This expression can be used to describe something that is pleasing to the senses. Yummy can also be used to describe anything that you find extremely attractive or appealing. If you call a man or woman yummy it means you find them attractive.

When a guy calls you cute what do you say back?

5 ways on how to respond when someone calls you cute: When it’s a crush

1. 01“You must be looking at a mirror.” …
2. 02“Coming from you, that means a lot.” …
3. 03“I guess hanging out with you rubbed off on me.” …
4. 04“Sorry, you must have me mistaken for someone else. …
5. 05“I guess that makes two of us! …
6. 06“Thank you, I appreciate that.”

How do I accept a compliment on my looks?

Responding to Compliments. Simply say, “Thank you.” Don’t overthink it or read into anyone’s comment. If someone pays you a compliment, the easiest response is just to say “thank you.” For example, if someone compliments your outfit (yet you think you look sloppy), simply say, “Thank you.”

How do you compliment a guy back?

If you want to respond in a simple way and thank your date or partner for the compliment, you can say:

1. “Thanks so much – I really appreciate you saying that.”
2. “Thank you – that was really sweet to say.”
3. “Wow, thanks so much.”
4. “Thanks – that means a lot.”

How do you praise someone professionally?

It’s good to show appreciation for the skills, insight and perspective a new coworker brings.

1. “Keep up the great work.”
2. “I love your confidence.”
3. “You’re very creative.”
4. “You’ve been a great addition to the team!”
5. “I’m excited to work with someone with your experience.”

How do you say someone is a good cook?

Adjective for someone who is really good at cooking or baking and/or bakes frequently

1. You would use “best baker”, as in “so and so is the best baker I know” – Spaceman Spiff. …
2. King or queen of baking. …
3. so and so is the most “capable baker” I know. …
4. But that doesn’t sound as fun! …
5. She’s like a bakery in a dress…

How do you compliment a chef?

The best way is to tell them that you liked it. If there was anything specific you can describe about why you liked it, say that. Last time I gave compliments to a chef, I described how their layering of flavors was surprising in a very pleasing way. As a cook, I know the difficulty involved in certain dishes.