How do you pan fry a fatback?

Cook fatback in a single layer, on medium heat, in a large pan or skillet. Because the fat content of fatback is so high, there is no need to add additional oil to the pan.

How do you fry Fatback?

1. Step 1: Prep and Pre-Bake. Preheat oven to 375 degrees Fahrenheit. Begin heating a deep fryer full (at least 2″ deep) of peanut oil to 360 degrees Fahrenheit. …
2. Step 2: Fry Baby, Fry! Slice the fatback into 1″ wide strips. Deep fry the strips in groups of 6-8 for 5 minutes or until golden brown and crispy on the outside.

How do you cook fatback in the oven?

Preheat the oven to about 375 degrees Fahrenheit. Place the baking pan in the oven on the center rack. Bake the fatback for about 15 minutes to achieve a slightly crisp texture and light golden brown color.

How long does it take to boil Fatback?

In a medium saucepan over high heat, bring water to a boil. Reduce heat to medium-low, add fatback, and simmer, covered, for 1 hour.

How do you cook a fat back?

How to Cook Fatback to Eat

1. Freeze fatback if you’ve purchased a thick slab and need to cut it into thinner slices. …
2. Blanch cured fatback by boiling it in water for several minutes before using it to cook with if you want to reduce the salty flavor.
3. Cook fatback in a single layer, on medium heat, in a large pan or skillet.

How do you cure a fatback?

Cure the fat for 12 days, flipping the pork every three days. This helps evenly distribute the cure. After 12 days to 2 weeks, remove the fatback and rinse it well. Pat it dry, then poke a hole about 1/2 inch away from one corner so you can run string through it to hang.

Is fatback the same as salt pork?

Streaky pork is a section of fat in between the solid slabs of hard fatback near the backbone and the bacon at the belly. Salt pork is fatback that has been salted and cured to prolong its shelf life.

Can you eat salt pork raw?

However, salt pork cannot be eaten raw even though the high concentration of salt has been used in the curation process. Instead, the salt pork must be rinsed and cooked before it is safe to consume.

Do you fry salt pork before adding to beans?

Saute salt pork and veggies; add to crockpot. Stir in all of the remaining ingredients, except for the salt, but including enough water to cover plus 2 inches. Cook on high until beans are tender, 6 to 8 hours, or low 9 to 12 hours.

Can you freeze Fatback?

Fatback should be firm and supple at room temperature. … You should also consider buying more than you’ll want, as fatback freezes exceptionally well — not to mention that once you start cooking with it, you won’t want to stop. When not frozen, fatback will last about three days in your refrigerator before going rancid.

How do you make salt pork?

Rub the pork belly slices with some of the salt and sugar mixture. Spread a layer of the sugar and salt mixture on the bottom of a glass, ceramic, or stainless steel container. Place a layer of pork belly slices on top. Sprinkle the pork slices with a little more of the salt and sugar mixture.

Where Is bacon from?

Bacon comes from pigs. After the animal is harvested the carcass is broken down into several different sections. One of those sections includes the loin, ribs and belly. After the loin, ribs and skin have been removed there is a flat rectangular section, called the belly.

Can dogs eat fatback?

Pork is eaten as freshly cooked (boiled, roasted, grilled, baked, stewed, etc.)or after preservation to (elongates shelf-life). … You can also go for ground or pork steak, head, fatback, harm lock, trotters (pig feet), chitterlings (offal and intestines), or tail.