How do you grill hot links?

Place the hot links on the grill so they’re not directly over the coals. Put the lid on the grill. Turn and grill the hot links for 8 to 10 minutes. Lift the lid and use long tongs to turn the hot links every few minutes.

Cooking Directions

Preheat grill to medium–low. Grill for 10-12 minutes or until heated through, turning links often.

Are hot links fully cooked? Beef hot links are spicy. Sizzling in flavor, beef hot links are a tasty dish for people who like spicy sausage. While the precooked links are ideal for grilling, they can also be cooked on the stove.

Preheat grill to medium-low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning.

Direct heat can burn the outside of the sausage before the inside is heated. Boiling or simmering the sausage in water quickly heats the entire beef hot link without any scorching. It’s also a fat-free way to cook the sausages to perfection.

Convection Oven

Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 10-12 minutes or until internal temperature is 140°F.

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To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.

  1. Preheat oven to 350°F.
  2. Place sausage links on a shallow baking pan.
  3. Bake for 12-15 minutes or until cooked through and browned, turning links once.
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