How do you cut cabbage for boiling?

Cut the head of cabbage in half and cut each half into 1 1/2″ wedges leaving the root intact to hold the wedges together. Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor. Add cabbage wedges and boil 8-12 minutes or just until tender.

How do you know when cabbage is done boiling?

Boiling it very quickly cooks it just enough so that the cabbage is just pliable. Boil it: Think corned beef and cabbage or cabbage soup.

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1. Cut cabbage into wedges or slice it thin. …
2. Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges.

Do you have to wash cabbage before boiling?

Even though the inside of cabbage is usually clean since the outer leaves protect it, you still may want to clean it. … To preserve its vitamin C content, cut and wash the cabbage right before cooking or eating it.

Do you need to wash inside of cabbage?

Cabbage. … There’s good reason: Worms or other insects could be inside the cabbage, so to be safe, remove the thick outer leaves, cut the cabbage into wedges, and rinse them in a colander under running water.

How long does it take to boil a large head of cabbage?

How Long to Boil Cabbage. Whether the cabbage is in wedges or in strips, boil until it is fork-tender, about 8 to 12 minutes. Cabbage can be steamed too, but it takes longer. Drain well before seasoning.

Is boiled cabbage good for you?

It’s Packed With Nutrients



Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of fiber, folate, potassium, magnesium, vitamins A and K, and more.

How long should I boil potato?

Cover the pot with a lid. Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes. Remember a huge factor in how long to boil potatoes is the size of the potatoes.

What happens if you overcook cabbage?

It should be cooked until just tender. Overcooking will result in limp, pasty cabbage and produce a very unpleasant smell. The unpleasant smell is caused by the sulfur compounds that are released when the cabbage is cooked too long.

Do you cook cabbage in hot or cold water?

There are many ways to prepare cabbage, and a popular cooking method is to boil it. Boil cabbage by cleaning and preparing it, then cooking it in hot water for just a few minutes.

Is the cabbage core healthy?

Most folks cut out and discard cabbage cores while making their slaws or soups. But what they’re throwing away is a crunchy, radish-like vegetable part worth eating all on its own—raw or cooked. Like broccoli stalks and kale stems, a cabbage core is a delicious, nutritious ingredient when prepared well.

How do you get the core out of a head of cabbage?

First, peel away and discard any tough outer layers or leaves (top). Then, cut the cabbage into quarters through the base (left). Finally, cut the core out of each quarter (right). You’re now ready to slice.