Frequent question: Why does my grill keep going out?

If your fire keeps going out, chances are there isn’t enough air ventilation going on. … Without sufficient air, the coals will eventually die out. So make sure the vents underneath your grill are open. Another thing to focus on is to not use damp coals or wood.

Why will my grill not stay lit?

If your Weber grill won’t stay lit, you may want to check if the grill has sufficient fuel. Next, check if the burners are dirty, clogged, or damaged. Also, check if the grill is in bypass. Finally, check for a gas leak or a bad regulator, which might also be the cause for the grill not staying lit.

Why does my grill always go out?

It’s Humid Outside



Even high humidity can cause lit charcoal to burn out. If you’re trying to grill or smoke on a particularly humid day, moisture in the air may saturate your charcoal to the point where it’s unable to stay lit. Unfortunately, you can’t control how humid is it outside.

What do you do when charcoal won’t stay lit?

Make sure that your charcoal briquettes are put together as tightly as possible. While lighter fluid will help your fire start and remain lit, you can help it along by adding some kindling as well. Pick up lighter fluid on Amazon. Apply the lighter fluid and allow a few minutes for it to absorb into the charcoal.

How do I know if my gas grill regulator is bad?

The following signs may indicate you have a problem with the regulator on your propane grill:

1. Lazy orange or yellow flames.
2. Flames floating above the burner ports.
3. Popping noise when turning the gas burners on and off.
4. Flames at the burners air intake.
5. Flames escaping the burner.
6. Rust or soot on the burner.

Is it OK to add more charcoal while cooking?

The short answer is yes. You can add more charcoal while cooking, whether it’s grilling or smoking. … This will help keep a consistent temperature while you cook. However, as long as you’re not using quick light charcoal, you can add both lit or unlit charcoal with very little impact on the cook.

Do you keep the vent open when grilling?

Grilling on high heat is the best way to get that perfect sear on the outside while keeping the inside juicy. To increase the temperature, open the vents to let in more oxygen. To decrease the temperature, close the vents — but not completely, or the fire will go out.

Can gas grill regulators go bad?

Regulators, for safety reasons, close down slowly over time as they “go bad.” You probably won’t notice one day your grill is perfect and the next it doesn’t light at all. … The main indicator of needing a new regulator is low heat or low flames, especially if it’s getting worse over time.

Why is my gas fire pit not staying lit?

Check burner ports and the fuel orifice for blockages and keep them clean. Dirty burner ports can also cause burner backfires so be sure to clear away even the smallest debris. If your gas fire pit lights but doesn’t stay lit, this can also be a result of dirty ports or faulty valves.