Frequent question: How long does it take to cook a 21 pound Butterball turkey?

How long do I cook a 21 pound turkey and at what temperature?

If your turkey weighs 21 to 22 pounds, roast it at:

1. 425°F for 4 to 4¼ hours.
2. 400°F for 4¼ to 4½ hours.
3. 350°F for 4½ to 4¾ hours.
4. 325°F for 4¾ to 5 hours.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 23 pound stuffed Butterball turkey?

For a stuffed turkey being cooked in a regular oven at 325 degrees Fahrenheit, Butterball recommends the following cooking times:

1. 6-7 pounds: 2¼ – 2¾ hours.
2. 7-10 pounds: 2¾ – 3½ hours.
3. 10-18 pounds: 3¾ – 4½ hours.
4. 18-22 pounds: 4½ – 5 hours.
5. 22-24 pounds: 5 – 5½ hours.
6. 24-30 pounds: 5½ – 6¼ hours.

How long does it take to defrost a 21 pound Butterball turkey?

Butterball estimates a cold-water thaw will take about 30 minutes per pound and, importantly, recommends you change the water out completely every 30 minutes. And, Butterball recommends, if you cannot completely submerge the entire turkey, then you should rotate it every 30 minutes to keep the bird chilled.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

How often do you baste a turkey while cooking?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How long do I cook a 22 pound Butterball turkey?

For an unstuffed turkey, Butterball recommended:

1. 6-10 pounds: 1½ -2 hours.
2. 10-18 pounds: 2-2½ hours.
3. 18-22 pounds: 2½-3 hours.
4. 22-24 pounds: 3-3½ hours.

What temperature do you cook a Butterball turkey?

How to Roast Fully Cooked Whole Turkeys

1. Preheat oven to 350° F. …
2. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. …
3. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
4. Insert oven-safe meat thermometer deep into the thigh without touching the bone.

How much do Butterball employees get paid?

Butterball Salaries

Are Butterball turkeys really better?

Butterball turkeys are of the highest quality product and will be sure to impress your guests. … We pre-brine directly in the breast meat ensuring you can take the turkey from the packaging to your pan without a lot of additional preparation before cooking and enjoy the most tender and juicy turkey possible.

Are Butterball turkeys injected with butter?

Many people think Butterball turkeys have butter in them, but they don’t. Basically the name came about because of their plump size and golden color. We’re proud of the Butterball name.