Frequent question: How long does it take to cook 2 5 kg of beef?

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Roast the beef for 1 hour and 10 minutes per kilo for medium-well, or an internal temperature of 135 and 145 F. Take the beef out of the oven and transfer it to a carving board or other work surface. Rest the beef for 5 to 10 minutes per kilo; 5 minutes for 1 1/2 kilos or less, and 10 minutes for anything over 2 kilos.

How long does it take to cook a 2.5 kg joint of beef?

Heat the oven to 220C/gas mark 7. Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.

How many people will 2.5 kg of beef feed?

A 2-rib joint (about 2.5kg) would feed four to six people and 4-rib joint (about 5kg) would feed six to eight people. 2.5kg would feed about six people.

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How long do you cook roast beef for per 500g?

Roughly speaking, it should be about 15-20 minutes per 500g for rare beef, 20-25 minutes for medium-rare and 25-30 for well done.

How long does 1kg of topside beef take to cook?

Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.

How many will 2kg beef feed?

What weight of meat per person to order?

Boneless Meat	Number of People	Bone in meat
1lb / 0.45kg	2 – 3
2lb / 0.91kg	4 – 5	3lb / 1.36kg
3lb / 1.36kg	6 – 7	4lb / 1.82kg
4lb / 1.82kg	8 – 9	6lb / 2.73kg

How many will 3 kg of beef feed?

Allow around 375g beef per person, so for four people, you need a joint around 1.5kg, for six, 2.25kg, for eight, 3kg and for 10, 3.75kg.

How many people will 1.8 kg of beef feed?

As each meat item is individual, there is no definite answer to this question, but on average 1kg of meat serves approximately 4 people, depending on the adult to children ratio.

How long does 1kg of beef take to cook?

If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.

How long do you cook roast beef per kg?

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

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What is the cooking time and temperature for roast beef?

Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.

What temperature do you cook topside to?

Turn the oven to 170°C/150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer pushed into the centre of the meat reads 45°C for medium-rare or 55°C for medium. Remove from the oven (the temperature at the centre of the joint will continue to rise briefly) and rest on a board for 20-30 minutes.

How long does topside take to cook?

Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint.

What temperature should I cook beef?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.