Frequent question: How do you make fried okra from scratch?

Do you peel okra before frying?

Okra is excellent stewed, sautéed, stir-fried, and deep-fried. … Battering and frying okra eliminates the off-putting sliminess many people dislike. When preparing the downy variety of okra, gently scrub the surface with a paper towel. Before cooking whole okra, slice off the tips and stem ends.

How do you fry okra without it being slimy?

A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all.

Do you thaw frozen okra before frying?

Do you thaw frozen okra before frying? … I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. You’ll just need to thaw it completely first.

What is the best way to eat okra?

Here are a few ways to prepare okra:

1. Fried. Dredged in egg and cornmeal and fried to a golden crisp, it’s a “simple Southern classic.” Add a twist by making it curried.
2. Gumbo, of course. Try it with seafood, chicken and sausage, or no meat at all; there are a zillion recipes out there. …
3. Oven-roasted. …
4. Stew. …
5. Pickles.

What are the benefits of eating okra?

Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease. Okra is also a good source of: Magnesium. Folate.

Why is my fried okra soggy?

You should also be sure to dry your okra very well before cooking it, the drier the less slimy, this is also why frozen okra has a tendency to be so slimy when cooked. The frozen okra defrosts and is so wet it goes straight to slimy.

Can you fry okra that has been frozen?

Once it’s harvested, okra only lasts a few days, but it freezes well. Pan fry frozen okra, purchased or from your garden, right out of the freezer for a tasty Southern side dish. … Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat.

Is frozen okra as good as fresh?

Is frozen okra as good as fresh? Frozen okra tends to already be a bit soft and less fibrous when dethawed, but the flavor is mostly the same; so, if the okra isn’t stewed for a long period of time you might add it slightly later in the cooking process.