Frequent question: How do you grill a 3 inch thick steak?

To cook a 3-inch-thick steak, use indirect heat. Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.

How do you grill a 3 inch thick ribeye steak?

Steps

1. Season both sides with salt and pepper.
2. Sear at 450 degrees 6 min on each side.
3. Roast at 300 degrees 12 min on each side, till internal temperature is 130.
4. Let rest for 10min, serve and eat.

How long do you grill a thick steak on each side?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

How do you cook a really thick steak?

Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.

How do you grill a 2 inch thick steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

What temperature do you grill thick steaks?

The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

How do you cook a 4 inch thick ribeye steak?

Directions Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

How long do you let a steak rest?

Most importantly, the resting period lets the juices reabsorb evenly throughout the steak. How long should you let your steak rest? For Chef Yankel, eight minutes is ideal. For larger cuts of beef, he recommends 15 minutes or more.

How long do you grill a 1-inch thick ribeye steak?

Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

How long does it take to cook a 2 inch thick steak?

How do you cook a 2 inch steak? For the perfect medium-rare thick -cut bone-in ribeye steak, grill for 18-20 minutes for a 2 – inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How do you cook an extra thick ribeye steak?

How to Cook Extra-Thick Ribeye Steaks

1. Heat the oven to 500 F while the beef rests. Put a large cast-iron skillet in the oven to heat. …
2. Pick up the steaks with tongs and set them in the skillet. …
3. Check the thermometer. …
4. Cover the plate loosely with aluminum foil for 5 minutes, then check the thermometer again.