Frequent question: Can you reheat fried okra?

The leftover okra holds up surprisingly well in the refrigerator! To reheat the okra, place it on a baking sheet and place it in a 350-degree F oven for about 8-10 minutes (or until crispy and warm again).

What can you do with leftover fried okra?

Put the fried okra in a refrigerator dish or bag and keep it refrigerated. When you make a salad next time, put the okra on a cookie sheet and bake it at 350º for about 8 – 10 minutes (just long enough to heat through and crisp). Instead of croutons on your salad, add the okra.

How long can you keep fried okra?

How long is fried okra good in the fridge? Place fresh okra in a paper bag, or wrap it in a paper towel and place the paper towel in a perforated plastic bag. Store okra in the refrigerator for 2 to 3 days. For longer storage, okra may be frozen.

How do you keep fried okra from getting soggy?

Stovetop – warm a small amount of oil in a frying pan on medium heat. You do not need very much oil as they have already been fried and you are simply reheating them. Use only about 1 teaspoon of oil to prevent soggy fried okra. Add your fried okra to the hot oil and fry for about 4-5 minutes, turning frequently.

What is the best way to reheat fried okra?

The leftover okra holds up surprisingly well in the refrigerator! To reheat the okra, place it on a baking sheet and place it in a 350-degree F oven for about 8-10 minutes (or until crispy and warm again).

Why is my fried okra soggy?

You should also be sure to dry your okra very well before cooking it, the drier the less slimy, this is also why frozen okra has a tendency to be so slimy when cooked. The frozen okra defrosts and is so wet it goes straight to slimy.

Is fried okra bad for you?

But since it’s often fried in bacon drippings, frying oil and Crisco, fried okra definitely isn’t healthy. It’s loaded with saturated fats and trans fats, which raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels.

How do you boil okra without it being slimy?

However, okra can get slimy if you overcook, so it’s important to stop boiling it as soon as it’s fork-tender. Adding cider vinegar to the boiling water also helps reduce the sliminess. Once you add a little salt, pepper, and butter to the finished okra, you’ll have a delicious side for your next meal.

Can I freeze fried okra?

How to Freeze Fried Okra. If you’re like us and you have WAY too much okra to eat fresh, you can also freeze it for later! Just stop after step two, after breading and before frying, and place the okra on a wax paper lined baking sheet. Place the tray in the freezer for at least 4 hours.

Is fried okra better than French fries?

French Fries have relatively lower calories, higher fiber, lower sugar, and lower fat. Place the fried okra on crumpled kitchen tissues on a plate, so that the excess oil is drained.

What is the best way to eat okra?

Here are a few ways to prepare okra:

1. Fried. Dredged in egg and cornmeal and fried to a golden crisp, it’s a “simple Southern classic.” Add a twist by making it curried.
2. Gumbo, of course. Try it with seafood, chicken and sausage, or no meat at all; there are a zillion recipes out there. …
3. Oven-roasted. …
4. Stew. …
5. Pickles.

How do you store leftover okra?

Storing Leftover Okra

To reheat your leftovers within a day or two, place the okra in a sealable storage container or cover it with a sheet of plastic wrap or aluminum foil and store it on the refrigerator shelf.