Can you smoke ribs on a grill?

Smoke the ribs at 225°F to 250°F for four to five hours. You can baste or mop the baby back ribs occasionally if you like, but don’t open the grill too often. Maintaining a steady temperature is the most important thing. Opening the grill causes wide temperature changes.

Can you smoke ribs on a gas grill?

Ignite the burner that your smoker box is resting on, put your rib rack in place, and close the lid of your grill. … Take a little time and adjust the burner so that your grill is holding steady between 225°F and 250°F. Once you get the heat where you want it, place your ribs on your rib rack and close the grill lid.

How long do you smoke ribs on a propane grill?

Instructions

1. Rubs ribs under cold water. …
2. Use blunt knife to remove membrane from ribs, and any other excess fat.
3. Combine rub ingredients in small bowl. …
4. Wrap ribs in foil and transfer to refrigerator. …
5. Preheat gas grill to 225°F (107°C). …
6. Cook for 4-5 hours, or until internal temperature of meat has reached 145°F (63°C).

What is the 2 2 1 method for ribs?

The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.

Should you wrap ribs in foil when smoking?

Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.

How long should you smoke ribs?

Smoking ribs in a smoker takes about 5 hours. When smoking baby back ribs in a smoker, follow a “2-2-1” hourly schedule. First, the smoker should be preheated to 225 F, and during the cooking process, the temperature should be kept between 225 and 250 F.

Are ribs hard to smoke?

They aren’t quite as cheap as pork shoulder, but they also don’t require hours of smoking to become tender. … There’s no belabored process here — just a handful of essential steps that will leave you with tender ribs that have that perfect sticky layer of burnished barbecue sauce and plenty of smoked flavor.

Can you cook ribs on a propane grill?

To cook ribs on a propane grill, your best best is to choose baby back ribs. You can make St. Louis ribs on a gas grill, too, but those may be better cooked in an oven. When picking a rack of baby back ribs, look for one that has an even layer of meat across the ribs.

What is the best wood to smoke ribs?

Hickory: The wood of choice for Southern barbecue. It imparts strong, hearty flavors to meats and is used mostly to smoke pork shoulders and ribs. Maple: Provides a mild smoke that imparts a sweet flavor. It is a traditional choice for smoking ham, poultry, pork and seafood.