Can you cook pork chops on an electric griddle?

Pork chops can be made on the grill, baked in the oven, pan fried or made on an electric griddle. When you make pork chops on the griddle, you are searing in the meats natural juices.

How long does it take to cook pork chops on a griddle?

Heat griddle to high heat and cover with a thin coat of olive oil. Place pork chops on griddle and cook approximately 2-3 minutes per side, or until internal temperature reaches 145 (medium rare) to 155 (medium) degrees.

Are pork chops good on a griddle?

You can cook pork chops in the oven, stove, fryer, grill, smoker, but it comes out great on the griddle as well. Season your pork chop with your favorite seasoning. Heat your griddle on Medium Heat.

How do you cook pork chops on an electric grill?

Preheat the electric grill to high. Brush the grill with olive oil if the grill plates are not nonstick. Place the pork chops on the grill and cover the grill with the dome lid. Let the pork chops cook for four to six minutes on one side, depending on how thick your pork chops are.

Can you cook pork steaks on a griddle?

Can You Griddle Pork Chops? Griddling pork chops is not only possible, it’s actually one of the easiest and best cooking methods available. The high heat of the griddle will cook the chops quickly and evenly, allowing the meat to retain all its natural juices and succulence.

How long does it take to smoke pork chops?

Preheat smoker to 225 degrees Fahrenheit (F) using fruitwood. Place seasoned pork chops on the smoker and smoke for 30 – 45 minutes. Pull the smoked pork chops when the internal temperature of the steaks is 130 degrees Fahrenheit.

How long does it take to cook pork chops on electric grill?

Grill for 7.5 to 10 minutes per side for 1/2-inch thick pork chops or 10 to 12.5 minutes per side for 3/4-inch thick pork chops. Use a meat thermometer to check the internal temperature of the pork chops, which should be 160 degrees Fahrenheit. Remove pork chops from the griddle when done and serve.

What temperature do you cook pork chops on an electric grill?

Preheat the grill to a grate temperature of at least 450°F degrees to 500°F. Place the chops on hot clean grates and leave until sides of meat begin to show browning. Once you see browning, flip the chops over.

How long do you cook 1 inch thick pork chops on the grill?

For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.