Can you cook hamburger meat on a griddle?

To cook a hamburger on a griddle, coat the surface with a healthy cooking oil. After preheating to 400 degrees Fahrenheit, cook the meat for about 4 minutes on one side, and 3 minutes on the other side.

Can you cook hamburgers on a griddle?

Preheat griddle or large cast iron skillet to medium high. Add fat/butter to cooking surface and spread evenly. When oil begins to smoke, place burger patties on griddle. … Top burger with cheese and finish searing burger (1-2 minutes) until cooked through (160°F internal temperature).

How long does it take to cook a hamburger on a griddle?

IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.

Can you make burgers on an electric griddle?

Ground beef cooks in patties directly on the griddle without added cleanup. … Place hamburgers on the preheated electric griddle and cook for 4 minutes. Using a silicone spatula to avoid scratching the surface of the electric griddle, flip the burgers to the other side and cook for another 3 minutes for medium well.

How do you fry hamburgers on a griddle?

Hamburger griddling instructions

1. Oil up your griddle.
2. Heat the oil at high temperature on the stovetop until it spits lightly.
3. Slap on your hamburger patties and cook for 3 minutes on one side. …
4. Flip over your burger patties and cook for another 3 minutes on the other side.
5. Remove burgers and add to your buns.

How many minutes should you cook a burger on each side?

When you prefer your burger to be done medium-well, cook the patty on one side for three minutes and the other for six minutes. And for those who prefer a well-done burger, cook the patty on one side for three minutes, flip and cook for an additional seven minutes.

What temp do you cook a hamburger?

To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.

How long should I cook burgers?

In general, follow these total grilling times:

1. For rare burgers, cook for 4 minutes total (125°F)
2. For medium-rare burgers, cook for 5 minutes total (135°F)
3. For medium burgers, cook for 6 to 7 minutes total (145°F)
4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)

Are burgers better on grill or griddle?

While grills let fat drip down through the grates, sapping moisture from the meat, griddles fry patties in their own juices. … Griddles are also arguably safer to use than grills, since there’s no risk of being singed by open flames.

What temperature do you cook hamburgers on a electric smokeless grill?

As a general rule, hamburgers should be cooked to an internal temperature of 155 to 160 degrees Fahrenheit. Power XL Smokeless Grill has a cooking surface of 13.75” x 8” which is big enough for your family BBQ party. 4. Use Temperature Arrows (E) to adjust cooking temperature from 220° F to 450° F.