Can you bake with rum?

Sweet dishes: You’ll often see rum used in classic dishes like Tiramisu, Bananas Foster and Rum Raisin ice cream, but it would also be great in a chocolate sauce or autumnal pie. Use a dark rum or spiced rum when baking for greater flavor. Infusions: Make your own vanilla extract with rum.

Which rum is best for baking?

Best Rum Brands for Baking Cakes

• Goslings and Pussers.
• Captain Morgan.
• Sailor Jerry.
• Bacardi Gold.
• Myer’s.
• Cruzan Blackstrap.
• Brugal Gold.

Can I use rum instead of wine in cooking?

Substitute equal amount of liquid. Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. … Vermouth, Dry – White grape juice, white wine vinegar, or non-alcoholic white wine.

Is white rum good for baking?

Aged rum, he says, lends caramel notes to dishes, while white rums can give a pleasing alcohol bite, and spiced rum is a no-brainer for cakes.

Is Captain Morgan good for baking?

Yes, rum. Captain Morgan’s Spiced Rum is the perfect cooking rum with fall flavors.

Does baking with alcohol burn it off?

It is true that some of the alcohol evaporates, or burns off, during the cooking process. … The verdict: after cooking, the amount of alcohol remaining ranged from 4 percent to 95 percent.

What is a good brand of dark rum?

Brands Of Dark Rum

• Gosling’s 151 Rum. 4.8 out of 5 stars. …
• Papa’s Pilar Dark Rum. 4.5 out of 5 stars. …
• Myers’s Dark. 4.7 out of 5 stars. …
• Diamond Head Special Dark Rum. 4.7 out of 5 stars. …
• Plantation Original Dark Rum. 3.9 out of 5 stars. …
• Mount Gay Eclipse. 4.6 out of 5 stars. …
• Old Brigand Black Label Rum. …
• Koloa Kaua’i Dark Rum.

Can I use vodka instead of rum?

If you decide to use vodka as the base for cocktails that heavily feature light rum (all of the above, except for the typical pina colada), then you lose a lot of the flavor that make the drink notable. A daiquiri with vodka instead of light rum will just taste like sweetened lime juice.

Can you substitute white rum for dark rum in baking?

3 Answers. Yes, but you may get a slightly different flavor, and certainly a different color in the final dish. Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making.

What can be substituted for alcohol?

What can I drink instead of Alcohol?

• Non-Alcoholic Alternatives. Alcohol-free alternatives are an obvious first suggestion; encompassing drinks like alcohol-free beers, gins and many more. …
• Kombucha. …
• Coconut Water. …
• Sophisticated Soft Drinks. …
• Shrubs. …
• Tasty Teas.

What alcohol is best for flambe?

Your best choices for flambé are brandy, cognac, rum, or any high-alcohol spirit. Beer and wine are lower in alcohol and will not ignite properly.