Can I use foil baking cups for cupcakes?

Fill each foil baking cup about two-thirds full of cupcake batter, using a scoop. Make sure to fill each liner equally. Put the baking sheet into the oven and bake cupcakes according to your recipe. Remove them when they are done and transfer the baking sheet into the cooling rack to cool.

Can you use foil liners for cupcakes?

You can place the foil liners directly onto a baking sheet. Place foil cupcake liners onto baking sheet, spacing them evenly. Do not allow the liners to touch one another; it is important for air to circulate around cupcakes as they bake. Fill each liner about two-thirds full with cupcake batter, using a scoop.

Can I use foil instead of muffin cups?

While cupcake wrappers are widely available from supermarkets and specialty baking stores, they are also simple and quick to make at home using aluminum foil if you’re ever in a pinch. … The foil should be cut approximately 1 inch larger than the outside edge of the cupcake molds.

Should you use 2 cupcake liners?

If you’re determined to use papers, try doubling them; with two layers, the one on the outside helps keep things bright. Though it also won’t “stick” to the cupcake very well; Hobson’s choice. Rule of thumb: The darker the cake, the less likely you are to get a pretty result.

Can I bake cupcakes without liners?

You can bake excellent muffins or cupcakes and remove them safely from pans without using baking liners as long you effectively grease your baking pan. … If you have a mini muffin pan, small enough liners can be tricky to find at the store.

What can I use if I don’t have muffin liners?

All you need is regular parchment paper. Cut the parchment into squares and then press them around a mold that’s roughly the same size as your muffin cup — in my case, a small can of V8 juice did the job quite nicely. I like five-inch squares of parchment for regular-sized muffin cups.

Can I use paper cups for baking?

Can you bake cupcakes in paper cups without a pan? Absolutely yes. You need to consider that the stiffer the paper, the more stable your cupcake liners will be.