Best answer: How do you fry thick steak?

Contents

Can I fry a thick steak?

In a 12-inch heavy-bottomed cast iron skillet, heat oil over high heat until just beginning to smoke. Carefully add steak and cook, flipping frequently, until a pale golden-brown crust starts to develop, about 4 minutes total. … Immediately transfer steak to a large heatproof plate and pour pan juices on top.

How do you fry 2 inch thick steaks?

Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.

How do you cook a really thick steak?

These tips will turn you into a pro in no time!

Salt the steak at least 30 minutes in advance (but, preferably, overnight) Salting is the very best thing you can do for a large steak. …
Prepare your steak for the grill. …
Grill over indirect heat. …
Sous Vide your Steak. …
Use a Meat Thermometer. …
Don’t Forget to Let it Rest.

How do you grill a 2 inch steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

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What oil should I cook steak in?

What Type of Oil Should I use for Cooking My Steak? When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. For example, peanut oil, canola oil, grapeseed oil, and avocado oil are ideal options for cooking steak due to their high smoke points.

How long should I cook steak?

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

Can you cook steak in a frying pan?

You can easily cook your steak in a frying pan. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad.

How do you cook an extra thick ribeye steak?

How to Cook Extra-Thick Ribeye Steaks

Heat the oven to 500 F while the beef rests. Put a large cast-iron skillet in the oven to heat. …
Pick up the steaks with tongs and set them in the skillet. …
Check the thermometer. …
Cover the plate loosely with aluminum foil for 5 minutes, then check the thermometer again.

How long do you grill a 2 inch steak?

SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS

Thickness	Rare 110 to 120 F	Medium 130 to 140 F
1.25″	4.5 minutes EACH SIDE	6.5 minutes EACH SIDE
1.5″	5 minutes EACH SIDE	7 minutes EACH SIDE
1.75″	5.5 minutes EACH SIDE	7.5 minutes EACH SIDE
2″	6 minutes EACH SIDE	8 minutes EACH SIDE

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What temperature do you grill a 2 inch steak?

The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. (Refer to our grill guide for more accurate times.)

How do I cook a 1.5 inch thick steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).