Best answer: Can you cook ribs on a propane grill?

To cook ribs on a propane grill, your best best is to choose baby back ribs. You can make St. Louis ribs on a gas grill, too, but those may be better cooked in an oven. When picking a rack of baby back ribs, look for one that has an even layer of meat across the ribs.

How long does it take to grill ribs on a propane grill?

Grill the ribs for 60-90 minutes at 300 degrees with the grill closed the whole time. Once the internal temperature reads 165-170, the ribs are done.

What temperature do you cook ribs on a propane grill?

You should cook ribs on a gas grilll at a temperature range of about 225°F to 250°F on a gas grill.

How long does it take to cook ribs on a propane tank?

Cooking Time for Your Ribs on Your Propane Grill



The ribs will need 4–5 hours to completely cook, and every 30 minutes will need to be sprayed with apple cider vinegar to prevent them from drying out. When you think the ribs are done, stick a toothpick between the two most center bones.

How long does it take for ribs to get done on the grill?

Bake 2 1/2 to 3 hours for spareribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out. Brush with barbecue sauce. About 30 minutes before the end of cooking, brush the ribs with barbecue sauce, re-cover with foil, and continue cooking.

Should I wrap ribs in foil when grilling?

Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.

How long do you grill ribs at 350?

Cook them the fast way from 1 1/2 to 2 hours at 350 degrees. Either way is delicious if seasoned correctly. Remember when grilling ribs, the right temperature and grilling time means juicy, delicious ribs.

How long do you grill ribs at 300 degrees?

To start, you will cook the ribs for 3 hours at 300 degrees with no foil or covering. Spritz it about every 30 minutes (I use apple juice), just to make it moist. This will keep a hard bark from developing. At 3 hours, you’re ready to wrap.

Should you boil ribs before grilling?

Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven.

How much propane do you need to smoke ribs?

Here’s a rough estimation; on average, a propane smoker will typically burn approximately 1 or 2 pounds of fuel. This is provided you’re using a medium-sized grill on cooking high heat. If you want a ballpark figure, you’re roughly looking at 8 grilling sessions with one tank.

How long does it take to cook ribs on the grill at 500 degrees?

Preheat the grill to 500 degrees. Place the ribs on the grill and cook for 10 minutes. Carefully flip the ribs over, being careful to keep foil in tact.

What is the 2 2 1 method for ribs?

The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.