Your question: How long does it take to smoke chicken on a gas grill?

Add 1/2 cup drained wood chips to hot coals. (For gas grill, refer to manufacturer’s directions for smoke-cooking.) Place chickens, breasts sides up, on grill grate over drip pan. Cover and smoke at 350 degrees for 1-1/2 hours or until chicken is no longer pink (180 degrees in thigh muscle).

How long does it take to smoke a chicken on the grill?

It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F.

What temperature do you smoke chicken on the grill?

Smoke – Place chicken on smoker. Close pellet grill lid and cook at 250 degrees for about 3 hours for 3.5 lb chicken or until chicken has reached 165 degrees F. Rest – Let rest 5-10 minutes and then enjoy!

What temperature do you smoke chicken at and for how long?

All in all, to smoke a whole chicken, it should take about 2 and a half to 3 hours when cooking a 5-pound bird at 275 degrees Fahrenheit. But as the temperatures of grills can vary, it is better for you to use a probe thermometer to see how long you should cook the meat.

How long does it take to smoke chicken at 225?

Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours. Transfer the chicken to a cutting board and let rest for 10 minutes.

Do you spray chicken when smoking?

Add the chicken to the smoker and cook for 1 hour. Spray the chicken with 4-5 sprays each of the spritzer and do so after that every 20-25 minutes or until it reaches an internal leg temperature of 150° to 155°.

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Can you eat smoked chicken without cooking it?

However, cold smoking doesn’t cook the chicken. This means that without the right equipment, you have a greater risk of food poisoning. Some food agencies warn against cold smoking altogether. Nonetheless, if you brine chicken before smoking and thoroughly cook it afterward, it will be safe to eat.

At what temp does meat stop taking smoke?

The smoke ring stops growing when the meat hits about 170°F and myoglobin loses its oxygen retaining ability.

What can I smoke in 6 hours?

Instead of over 10 hours of cooking time, a good chuck roast can be smoked in just 5 – 6 hours. This is another cut where you want to make sure you get a good quality beef grade and look for marbling throughout.

Can I smoke chicken at 225 degrees?

If you want crispy skin, you want BBQ chicken.



The solution for a truly delicious, juicy smoked chicken is to dry brine it overnight, smoke at 225 to 250 degrees Fahrenheit until the breast and thigh read 165 degrees Fahrenheit, allow to rest 20 to 30 minutes, and then start cutting.

Do you flip chicken breast when smoking?

Place the chicken breasts on your smoker and shut your grill lid. Cook for an hour and 15 minutes. Check your smoked chicken breasts to make sure the temperature is still holding at about 250 degrees. Flip the chicken breasts and close the lid again.