You asked: How long does it take to deep fry a 23lb turkey?

How long do you deep fry a 20lb turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

How long does it take to deep fry a 22 pound turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How long does it take to deep fry a 15lb turkey?

Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C).

How long does it take to deep fry a 10lb turkey?

Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

What temp do you fry a turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

Why do turkey fryers explode?

(The temperatures vary by the kind of oil. … So, when the ice from a frozen turkey meets a vat of hot oil, it instantly changes to steam and expands to 1,700 times its original volume. This can cause the oil to bubble over and if an oil particle makes contact with a flame — boom — you’re in trouble.

Can I deep fry a turkey at 300 degrees?

Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound. For example, a 14-pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.

How long does it take to fry a 13 pound turkey?

How Long Does it Take to Deep Fry a Turkey?

How many times can you use peanut oil after frying a turkey?

When cared for and stored properly, you can reuse peanut oil three to five times. Keep in mind that you’ll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying.

Should you brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. … Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.

How long do you fry a turkey at 350 degrees?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Can you deep fry a 25 pound turkey?

Can you deep fry a 25 lb turkey? Absolutely! You just have to have a fryer big enough to hold the bird and still have it submerged in oil. Cooking time is dictated by the weight of the bird.

When should you inject a turkey before frying?

You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

Do you have to use peanut oil to fry a turkey?

The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: … Soybean, safflower and peanut oil: 450 F.