You asked: Can you fry frozen French fries in oil?

Fill your deep fryer with oil and let it heat up until it reaches a temperature of 350 degrees Fahrenheit. Then, you’ll need to take the fryer basket and add your frozen french fries. … Fry for at least 4 minutes per batch until the french fries turn into a lovely golden brown color.

How do you fry frozen french fries?

Deep Fry:

1. Preheat cooking oil in electric deep fryer to 375 degrees. Fill deep fryer not more than half full of oil.
2. Fill fryer basket not more than half full of frozen Golden Crinkles Fries. Carefully lower basket into hot oil.
3. Fry 3-7 minutes. Cook to a light golden color.
4. Drain on paper towels.
5. Season to taste.

Can I fry frozen fries in oil?

But how long do you cook frozen french fries for? For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Fry for 3-5 minutes or until golden brown and crispy. Don’t overcook them!

Do I need to defrost frozen french fries before frying?

When frying French fries, do not let them thaw before using. … This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Some operations do thaw potatoes before cooking. This results in an excess absorption of fat and an undesirable greasy flavor.

How do you make frozen fries crispy in oil?

TO COOK FROZEN FRIES IN A SKILLET

1. First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat.
2. When the oil is glistening hot and when a drop of water spatters loudly.
3. Add a large handful of frozen fries to the oil.
4. Cook until the amount of crispiness that you prefer.

Can I use vegetable oil to fry French fries?

Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. … When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels.

What temperature do I deep fry fries?

Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil.

How do you keep french fries crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Can you season frozen fries?

My go-to seasoning for frozen fries is seasoned salt (because I love potatoes + Lawry’s), but I also enjoy any combination of garlic, Parmesan cheese, and Italian seasoning. You could really spice things up by trying chili powder, cumin, or paprika.