Where can I buy cedar planks for grilling?

Can I use any cedar plank for grilling?

Western Red Cedar

Native to the Pacific Northwest and the original Cedar wood used in traditional Native American cooking. Western Red Cedar is delicious and non-toxic. This is the safest and most recommended for Cedar plank cooking. All Wildwood Grilling Cedar Planks are made from Western Red Cedar.

How long do cedar grilling planks last?

Be sure to scrub the top of the cedar plank clean and soak it before each use. You can usually get about 2 or 3 uses out of each cedar plank before the bottom gets too burnt to reuse.

What can I use instead of cedar planks?

Flavors and Parings:

• Alder: The ideal alternative to the traditional cedar plank. …
• Cedar: The traditional wood of plank grilling. …
• Cherry: The sweetest of all plank cooking woods. …
• Hickory: This is the favorite of old time barbecue champions. …
• Maple: Another sweet wood.

How much does a cedar plank cost?

What’s does cedar lumber cost per board food? Expect to pay between $4 and $9 per linear foot of a typical decking board. A “board foot” accounts for a square foot that’s one inch thick. A thicker board will likely fall on the higher end of that per-foot cost, depending on its quality.

How many times can I use cedar plank?

Technically, a grilling plank can be used multiple times but you’ll only get the fresh wood flavor on the first use, so we don’t recommend it as it defeats the whole purpose of cooking with planks. Also, if you are able to use a grilling plank more than once, you are doing it wrong.

Are cedar planks supposed to catch fire?

Be sure to use only food-grade wooden planks. … Doing so will prevent the wood from catching fire in the grill or oven, instead allowing it to smoke and smolder. Fill your sink a couple inches with warm water, submerge the plank, and place something heavy on top to keep it from floating to the surface.

Is Cedar plank salmon worth?

Cedar planks are a great way to flavor just about any and all food on the grill, and while salmon is an obvious crowd-pleaser, try whatever you like! They’re also a great way to keep the grill from getting too messy, and can help keep cleanup to a minimum.

Can you smoke salmon without a plank?

Cooking with a wood plank is a popular culinary practice. When you’re using a wood-fired Traeger grill, there’s no need to use a plank to infuse your food with wood flavor. …

What do you do with cedar planks after grilling?

If the cedar plank is thoroughly charred, you’re best scrapping it and starting fresh next time. If you find that the plank is still in good condition (not a lot of char), you can reuse it according to Wildwood Grilling. Wash the plank with hot water (don’t use soap, though) and store in the freezer.

How do you grill fish on a cedar plank?

Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.

How do you use fire and flavor cedar planks?

EASY TO USE: Soak plank for an hour, heat plank on grill for 3 minutes, flip plank, and add food. Then, place on grill and smoke your dish to perfection!