What temperature should I cook a Butterball turkey?

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Butterball recommends roasting at 325 ° F on an open pan. The bird can also be fried, smoked or grilled. There is only one way to be sure of a turkey’s doneness: the temperature. It should be 180 ° F in the thigh, 170 ° F in the breast, and 165 ° F in the stuffing.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What temperature do you cook a Butterball turkey?

How to Roast Fully Cooked Whole Turkeys

Preheat oven to 350° F. …
Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. …
Brush or spray skin lightly with vegetable or cooking oil for best appearance.
Insert oven-safe meat thermometer deep into the thigh without touching the bone.

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How long and what temperature do you cook a Butterball turkey?

Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F in the thigh.

How long does it take to cook a 20 lb Butterball turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

How long do you cook a turkey at 325?

325°F for 3¾ to 4 hours.

Do you wash a Butterball turkey?

They did, of course, belong to a turkey, and one of similar size. … You don’t need to wash a Butterball turkey? In fact, Miller said, doing so could spread bacteria around the kitchen. Open your packaged turkey in a clean sink, prepare it for cooking, and then clean your sink.

Do all Butterball turkeys have pop up timers?

The company’s birds have “never, never, never” had timers in them, says Carol Miller, supervisor for the Butterball Turkey Talk-Line. … If your turkey has a pre-inserted pop-up timer — most turkeys you buy from the grocery store do — you don’t have to worry about using a separate meat thermometer.

How long do you cook a Butterball turkey per pound?

For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees.

4.5 – 7 lbs. Unstuffed: 2-2.5 hours. …
7-9 lbs: Unstuffed: 2.5-3 hours. …
9-18 lbs: Unstuffed: 3-3.5 hours. …
18-22 lbs: Unstuffed: 3.5-4 hours. …
22-24 lbs: Unstuffed: 4-4.5 hours. …
24-30 lbs:

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How do I cook a Butterball stuffed turkey?

COOKING INSTRUCTIONS

Cook from Frozen. Preheat oven to 325°F (165°C).
Remove plastic bag. …
Place breast on rack in shallow roasting pan.
Brush with oil to prevent drying. …
Cook for 4 hours or until meat thermometer reads 165°F (74°C).
Let it stand for 10 to 15 minutes before removing the netting and slicing.

What is the best temperature to cook a turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

How long do you cook a turkey at 375?

Preparing the bird – Heat oven to 375 degrees. …
Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
Finishing off – Remove bird from the oven.

How long will it take to thaw a 20-pound turkey?

Fridge-Thawing Your Bird

Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey). Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained.