What is the best dark rum to bake with?

Is Captain Morgan good for baking?

Yes, rum. Captain Morgan’s Spiced Rum is the perfect cooking rum with fall flavors.

Can I use white rum for baking?

3 Answers. Yes, but you may get a slightly different flavor, and certainly a different color in the final dish. Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making. It really depends on the recipe.

What does rum do in baking?

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water.

Is rum stronger than vodka?

Vodka has an ABV starting around 40 percent, but it can range as high as 95 percent. … It is clear and has an ABV of 36-50 percent. Rum: Rum is fermented sugarcane, molasses, beet sugar, or other type of non-fruit sugar. It is then distilled to remove any sediment.

100 Most Popular Rum Brands

Photo Name Rating
1. Captain Morgan Original Spiced Rum 4.9
Captain Morgan Original Spiced Rum Price: $27.99 Rating: 4.9 Brand: Captain Morgan Country: US Virgin Islands
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2. BACARDÍ Gold Rum 5.0
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What can replace rum in a recipe?

Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract.

What is dark rum for baking?

Dark rum is typically used for traditional rum cakes as it holds the deepest flavor and will stand out a bit more than a light rum which may lose its punch in the baking process. Color plays a large role in traditional rum cakes and is what makes them easily identifiable.

Can I use vodka instead of rum?

The answer is yes, you can substitute vodka for rum in a mojito. … The standard recipe for the Mojito calls for a mix of rum, fresh limes (or lime juice), club soda, sugar, and mint leaves. This classic Cuban cocktail is both delicious and refreshing and has many variations, such as the Vodka Mojito discussed above.

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