What are the 4 golden rules in cooking?

What are the 4 golden rules in the kitchen?

The four Golden rules of food preparation

• Buy food from a safe source.
• Prevent bacteria from entering your food.
• Prevent the multiplication (or growth development) of bacteria in your food.
• Destroy bacteria on utensils and work surfaces.

What are the 4 basic guidelines to safe cooking?

Four Steps to Food Safety: Clean, Separate, Cook, Chill

• Germs that cause food poisoning can survive in many places and spread around your kitchen.
• Wash hands for 20 seconds with soap and water before, during, and after preparing food and before eating.

What are the 5 golden rules of food safety?

Keep it clean

• wash and dry hands thoroughly before starting to prepare or eat any food, even a snack.
• keep benches, kitchen equipment and tableware clean and dry.
• don’t let raw meat juices drip onto other foods.
• separate raw and cooked food and use different cutting boards and knives for both.

What are 5 basic rules of kitchen safety?

When it comes to kitchen safety rules, here are a few quick tips to adhere to:

• Always wear shoes. …
• Wear safe clothing. …
• Avoid burns. …
• Don’t forget to wash your hands. …
• Use different chopping boards for raw meat, fruits, and vegetables. …
• Handle hot dishes with care. …
• Have a fire extinguisher and know how to use it.

What are the 10 rules for safe food practice?

What are the Ten Rules of Safe Food Practice?

• Choose Foods Processed for Safety. …
• Cook Food Thoroughly. …
• Eat Cooked Food Immediately. …
• Store Cooked Foods Carefully. …
• Reheat Cooked Foods Thoroughly. …
• Avoid Contact Between Raw Foods and Cooked Foods. …
• Wash Hands Repeatedly. …
• Keep All Kitchen Surfaces Clean.

What are 2 knife safety rules?

1 Keep knives sharpened, and let other staff know when knives are newly-sharpened. 2 Never touch knife blades. 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. 4 Place a damp cloth under a cutting board to prevent slipping of the board.

What is the most important food safety rule?

Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. Store food at the proper temperature. Use safe water and safe raw materials.

What are the six kitchen safety basics?

Here are some kitchen safety do’s and don’ts to practice in your home.

• Wear shoes. Ever drop a knife? …
• Learn how to extinguish a fire. …
• Learn how to use knives. …
• Wear safe clothing. …
• Prevent burns. …
• Always wash your hands. …
• Always stir and lift away from you. …
• Don’t set a hot glass dish on a wet or cold surface.

What food kills viruses?

2) Sweet potatoes, winter squash, dark green veggies, and carrots– these foods have a ton of vitamin A which in combination with Zinc can be a flu killer. Vitamin A is an integral part of “Natural Killer” cells and other immune chemicals which are part of the response to fighting an infection.

How many food safety rules are there?

5 golden rules of food safety.

What is the first rule of cooking?

Culinary Rule #1 – Safe Food, Cross Contamination.