Quick Answer: How much time it takes an egg to boil?

How long should I boil egg?

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).

How long does it take to boil an egg in India?

* Now drain the egg and place it in a bowl of cold water to stop the carry-over cooking. * For medium-boiled eggs, cook for seven to eight minutes after the water has come to boil and then repeat the process mentioned above. And for hard-boiled eggs, cook for 12-15 minutes after the water has come to boil.

How long does it take to boil 7 eggs?

Boil for 6 – 7 minutes over medium-high heat for perfect hard boiled eggs. Using a slotted spoon, transfer them to a large bowl of ice water and let them cool for a few minutes. Or you can place them under cool running water to stop the cooking. This will also help the eggs peel easily.

How long does it take to boil 6 eggs?

Put six large eggs in a medium size saucepan and add enough water until they are covered by about one inch of water. Bring the water to a boil over medium heat. Then, set the timer and boil the eggs for 10 minutes.

How do you know when boiled eggs are done?

If you’re wondering how to tell an egg is hard boiled, set it on the counter and give a quick spin. Once it’s moving, tap your finger on it to stop the spinning. Eggs that are cooked will spin easily and rapidly and stop quickly.

Does boiled egg place the right one?

Step 1: Place eggs in a single layer on the bottom of a saucepan. You don’t want to pile them on top of each other. Keeping them in one layer, reduces the risk of cracking the shells when they come to a boil.

How long do you cook eggs for ramen?

Instructions:

1. 6 minutes – yields a liquidy yolk and semi-solid whites.
2. 7 minutes – makes a yolk that is jammy & soft (but firm enough to stay together) and solid whites. Perfect for noodle bowls!
3. 9 minutes – mostly hard-boiled, with a slightly soft center to the yolk.
4. 12 minutes – a hard-boiled egg with a firm yolk.