Quick Answer: How can I make stir fry more interesting?

What can I add to stir fry for flavor?

Instead of a salty sauce, flavour your stir-fry with:

1. Herbs: basil, oregano, cilantro.
2. Spices: cumin, coriander, cardamom.
3. Reduced sodium or no sodium added broth.
4. Fresh lemongrass, garlic or ginger.
5. 100% fruit juice.
6. Citrus zest.
7. Lower sodium soy sauces (<600 mg sodium per tablespoon)

How do you fix bland stir fry?

Add some chili flakes, and you’re basically set. enwhyRFD wrote: Oyster sauce, hoisin sauce, garlic sauce, add more sauce. For sure the secret is in the sauce, especially that you are putting no meat in your stir fry. I use Oyster sauce, hoisin sauce, soy sauce and sesame oil.

What is the best stir fry sauce to buy?

Here are our top recommendations for best stir fry sauce:

1. Kikkoman Takumi Stir Fry Sauce. Overall Best Store-Bought Stir Fry Sauce. …
2. 2. Lee Kum Kee Panda Stir Fry Sauce. Best Chicken Stir Fry Sauce. …
3. Mr Spice Ginger Stir Fry. Healthiest Stir Fry Sauce. …
4. 365 by Whole Foods Market Organic Sauce. …
5. Minor’s Stir Fry Sauce.

What sauce should I buy for stir fry?

What are the best store-bought sauces For stir fry?

• Panda Sauce for Mandarin Orange Chicken.
• Minor’s General Tso Sauce.
• Mr. Yoshida’s Original Gourmet Sauce.
• Soy Ginger Organic Sauce by 365 Whole Foods Market.
• Mr. Spice – Organic Ginger Stir Fry Sauce.

What oil should you use for stir fry?

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.

Why do I not like stir fry?

There are four mains reasons I hate stir-fry. All that chopping makes it a frightful bore to prepare. It’s too often stewed and not crispy. Usually it’s got too many different, and clashing, things in it.

Can you thicken stir fry sauce with flour?

How to Thicken Sauce with Flour. When using flour as a thickening agent, be sure to thoroughly mix the water with the flour to prevent lumps. After stirring the combined flour and water into the sauce, cook and stir over medium heat until thickened and bubbly. Heat one minute more to completely cook the flour.

What are three important steps to a good stir-fry?

What are three important steps to a good stir fry?

1. Make sure your wok is super-hot! Stir fry gets its flavors from that high-heat.
2. Cook the meat first. Make sure it comes to room temperature first so it cooks evenly. …
3. Remove the meat before cooking the vegetables. This keeps you from getting chewy, overcooked meat.

Do you add water to stir-fry?

Can I add water to a stir fry? Yes, if you want to steam the vegetables. Sometimes I will add 2 tablespoons of water or broth after adding the vegetables. I put a lid on the pan and allow the ingredients to steam for 2 to 5 minutes depending on how raw the vegetables are and how much food there is.

What can you serve with stir fry?

What is a good side dish for stir fry?

• Fried Rice Sides. We’ve talked about the basics of choosing side dishes. …
• Vegetables. Try steamed or roasted broccoli, brussels sprouts, or green beans. …
• Fruit. Fresh cut oranges or pineapple can serve as a side/dessert. …
• Egg rolls, dumplings or spring rolls. …
• Salad.

What is my stir fry missing?

What your stir fry may be missing is wok hei, also called “wok air” or “breath of the wok”. That’s what gives the restaurant’s dish its characteristic, smoky flavor. You are probably missing the smoky flavor that is imparted in Wok cooking by using EXTREMELY high heat to heat the oil in the wok to ignition temp.