Quick Answer: Can you cook on the smoke setting on a pit boss?

Can you cook on smoke mode on pit boss?

Start the grill with the lid open on the smoke setting for 10 minutes. (Smoke setting temperature range is 180-210° F/ 80-100° C). … – Once your grill reaches the desired cooking temperature, then food can be added to the grill. Many of our Pit Boss Grills have a Prime Button.

Can you cook on the smoke setting?

Cooking Using the Smoke Setting



However, you CAN cook some dishes such as jerky or smoked cheese, or other cold smoked foods on the Smoke setting itself. The Smoke setting on most Traeger pellet grills will keep the grill temperature at about 150°F.

What is the S setting on pit boss?

What setting(s) do you use on your Pit Boss horizontal smoker? You’re still smoking the meat at 225. With pellet grills the higher the temp setting the less smoke you get. The smoke setting, roughly 180 degrees, won’t cook your food very quickly.

Can I leave my Traeger on smoke?

Use Smoke Setting



With most models of Traeger grill, it is possible to set the grill to smoke. On this setting, the auger will dispense just enough pellets to create smoke, without raising the temperature in the grill above around 150 degrees Fahrenheit. This will allow you to get more smoke flavor into your food.

Can you smoke chicken at 180 degrees?

Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours. Brush with BBQ just before serving, if desired.

Why does my Pit Boss not smoke?

For a Pit Boss not smoking, you might assume that the whole smoker is broken and needs replacing. But in reality, this may be an issue with the temperature, pellets, or firepot. … Make sure your wood pellets are completely dry without any clumping, as damper pellets won’t produce any smoke.

What is the smoke setting used for on a Pit Boss?

The “smoke” setting is the “s” or “smoke” on the control board. In this setting, the grill fluctuates between 180°-225°F / 65°-107°C. It’s important to keep the temperature from between those ranges. If the grill burns too low, the food stays in the danger zone for too long.

What does ErP mean on Pit Boss?

The ErP code on Pit Boss means the grill was shut down incorrectly due to a power outage, the temperature dial was not in the off position when it was connected to an electrical outlet. This is a safety feature that was implemented by Pit Boss, that prevents the unit from starting by accident.