Question: How do you store a Christmas cake after baking?

How to store your Christmas cake? Once you’ve baked and cooled your Christmas cake, you’ll need to store it in a cool, dry place away from direct sunlight. It’s best to wrap your cake in parchment or greaseproof paper and then in foil twice. After wrapping, pop the cake in an airtight container.

How do you store a fruit cake after baking?

Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months.

How do you store a Christmas cake once made?

Wrap the cake in greaseproof paper or baking parchment then wrap it in aluminium foil. For storage, wrap the cake in a second layer of foil or in an airtight tin. You can repeat the feeding process every couple of weeks for three or four feeds.

How do you keep a Christmas cake from drying out?

Along with setting your oven to the right temperature to ensure your fruit cake doesn’t end up unpleasantly dry, try adding a cup of applesauce to the batter. And to further prevent your cake from drying out, keep a pan of hot water on a lower rack in the oven to add moisture while it bakes.

Can Christmas cake be left out?

Properly stored, freshly baked fruitcake will last for about 1 month at normal room temperature. … Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out.

Do you feed a Christmas cake from the top or bottom?

It is best to feed your cake, every fortnight from when it has been baked. To begin unwrap the top of the cake, you can leave the sides covered. Step 2: Using a skewer, prick several holes into the top of your cake.

How long does Christmas cake keep?

HOW LONG DOES A CHRISTMAS CAKE LAST? Christmas cakes to be kept in a tin can be made up to 3 months in advance depending on the recipe you use, OR you can make it many more months ahead, freeze it and defrost it when you are ready to ‘feed’ it or ice it.

What is the trick to a moist cake?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.

How do you moisten a fruit cake?

However, you can re-moisten the fruitcake before serving by adding more liquor.

1. Poke several holes in the top and sides of the fruitcake using a skewer.
2. Pour ¼ cup of your choice of sherry, brandy, or rum over the fruitcake, ensuring that the liquor gets into the holes.

Why does Christmas cake go Mouldy?

Fruit cakes that contain alcohol can last for several months and still be edible as long as they have been properly stored. The alcohol also adds moisture to the inside of the cake without making the outside moist and susceptible to mold growth.

How long does Christmas cake last once iced?

You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time.

How do you store Christmas cake after frosting?

Once the cake has been iced, don’t store it in an airtight container, or the icing will weep. Rather, place the cake in a cool, dark and dry place and covered in foil.