Question: Can I use a metal pie pan to bake a cake?

Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. But whatever you’re baking, it’s important to remember that not every metal pan is a great metal pan.

Can you use a pie pan to bake a cake?

Most pie recipes call for blind baking the crust to ensure it comes out flaky and flat, rather than soggy or puffed. Cover the dough in the cake pan with parchment paper and fill the pan with pie weights or dry beans, then bake for the specified time in the recipe. (Cookie-crumb crusts don’t need to be blind baked.)

Can you bake a cake in metal?

Can you bake cake in steel utensils? Any oven -safe pans or crockery can be used in the oven. Some examples of the types of materials that are oven safe are: Metals such as stainless steel and cast iron (Avoid items with non-metal parts such as wooden or plastic handles.) Ceramics are generally fine to use in the oven.

What is the best pan to bake a pie in?

The Best Pie Plate

1. Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. …
2. Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate. …
3. Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.

What can I use if I don’t have a pie pan?

Below are some pie pan substitutes.

1. Cake pan. If you don’t have a pie pan, you can use a cake pan for baking your pie. …
2. Tart pans. Another substitute for a pie pan is a tart pan with a removable bottom. …
3. Muffin pans. Muffin pans are suitable substitutes for pie pans, especially when you want to make mini pies. …
4. Baking paper.

What can I use if I don’t have pie weights?

What to Use If You Don’t Have Pie Weights

• If you’re blind-baking and don’t have pie weights, try using:
• ① Dried beans: Set parchment paper or foil on top of the dough, then fill ‘er up with dried beans.
• ② Rice kernels: Use parchment paper or foil here, too, plus rice.

What can I use instead of a 9 inch cake pan?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

Is it better to bake a cake in a glass or metal pan?

It’s better to bake a cake in a metal pan over a glass one, especially a lighter-hued aluminum pan. Metal conducts heat faster than glass, reducing baking time. However, once glass does heat up in the oven, it stays hot longer than metal. This means there’s a risk of burning your cake.

Is stainless steel good for baking?

On most cooking shows, you’ll see the chefs using stainless steel pans and cooking sheets. They are a pro choice because they heat quickly and evenly. … Stainless steel isn’t non-stick. It takes a lot of preparation to bake with this material without ending up with a crusty, stuck-on mess.