Is it better to fry chicken in a cast iron skillet?

Fried chicken is the benchmark of Southern cuisine. For the best results, shallow-fry the chicken in a cast iron skillet. You’ll find that the crust adheres better than if you were to deep-fry the chicken.

Is a cast iron skillet good for frying?

Cast-irons skillets are especially good for frying chicken (you can even find some cast-iron skillets called “chicken fryers”). Get your cast-iron skillet out and ready to fry some chicken: Wash the chicken pieces. … Be careful not to add so much chicken at one time that the oil temperature drops significantly.

Is it better to cook chicken with butter or oil?

Can I use butter instead of oil to cook chicken? … Yes, but butter has a lower scorching temperature and will cook slower and it will be easier to burn the chicken I wouldn’t cook chicken in butter, I would place butter on a chicken I was going to roast to keep it moist.

What is the best oil to season cast iron?

What oils can I use to season cast iron? All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

How do you cook eggs in a cast iron skillet?

Instructions

1. Heat a cast iron skillet over medium-high heat. Add the butter and warm for 1 1/2 minutes and the butter is melted. …
2. Crack the egg on a flat surface (not the skillet edge) and add to the skillet.
3. Pour the water around the outside edge of the egg. Cover with the lid.
4. Sunny side up – Cook 1 1/2 minutes.