Is it better to bake a pie in glass or metal pan?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.

What is the best pan to bake a pie in?

The Best Pie Plate

1. Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. …
2. Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate. …
3. Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.

What is the advantage of a glass pie pan?

The pros of glass pie pans are that they’re inexpensive and heat up slowly and evenly, so your crust should bake evenly as well. But arguably their best feature is that they let you see the bottom of your pie to check if your crust has browned!

Can you use a metal pan for pie?

Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

Is glass or ceramic better for baking pies?

Ceramic heats up more slowly than glass or metal, but it retains that heat quite well. … Other’s choose ceramic for longer baking pies, so the bottom crust isn’t golden before the filling and top crust bake.

Can you make a pie in a glass Pyrex dish?

Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

What can I use to grease a pie dish?

Most fats are suitable, but avoid spreads and margarines as they contain a high proportion of water. Recipes often use butter or lard, which are easy to work with and add great texture and flavour (lard on its own can taste overpowering, so it’s often combined with butter).

Do I need to grease a metal pie pan?

Prepare the pie pan

For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.