How long does it take to cook a 5 kg turkey?

How long do you cook a 5 kg unstuffed turkey?

Roasting times for an unstuffed turkey:

1. 6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours.
2. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours.
3. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours.
4. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
5. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
6. 20–25 lb (9.0–11.25 kg) 4 1/2–5 hours.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do I cook a 5.5 kg turkey crown?

How to cook a turkey crown

1. Heat the oven to 190C/170C fan/gas 5. …
2. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
3. Remove the turkey from the oven and rest in a warm place for 20 mins.

How long does it take to cook a 5kg unstuffed turkey at 180?

For Gordon’s classic roast turkey recipe with lemon, parsley and garlic, he roasts the unstuffed 5kg (11lb) turkey at 220°C/fan 200°C/gas 7 for 10-15 minutes, then the oven is reduced to 180°C/fan 160°C/gas 4 and the turkey is cooked for 2.5 hours. Use the guide below to cook your own bird.

What temperature do I cook an unstuffed turkey?

Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long do you cook a turkey at 325?

325°F for 3¾ to 4 hours.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

How long does a 2.5 kg turkey crown take to cook?

2.5kg – 2 hours. 3kg – 2 hours 10 minutes.

How long does a 3.8 kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long does it take to cook a 2.5 kg turkey breast?

Turkey Breast Joint Cooking Guide

1. 2kg Turkey Breast Joint : 1 hour 40 minutes.
2. 2.5kg Turkey Breast Joint : 2 hours.
3. 4.5kg Turkey Breast Joint : 3 hours 20 minutes.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the legs and put them back in the oven. This stops the breasts drying out.”

What is the best temperature to cook a turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

How long do you cook a turkey per kg?

Work out the cooking time

1. allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
2. allow 40 minutes per kg for a turkey that’s between 4.5kg and 6.5kg.
3. allow 35 minutes per kg for a turkey of more than 6.5kg.