How long does it take to cook a 20 pound turkey at 300 degrees?

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While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers. Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria.

Can I roast a turkey at 300 degrees?

Slow, steady cooking works best, keeping in mind that the lower the temperature, the longer the cooking. Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance.

How long does it take to cook a 20lb turkey on 275?

At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it!

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How long does it take to cook a 20-pound turkey at 325 degrees?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long should a 20lb turkey cook?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
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How Long to Cook a Turkey.

Turkey Weight	Servings	Cooking Time
15 to 18 lb	10 to 12	3 1/4 to 4 hours
18 to 20 lb	12 to 14	4 to 4 1/4 hours
20 to 22 lb	14 to 16	4 1/4 to 4 3/4 hours
23 to 24 lb	16 to 20	5 to 5 1/4 hours

What temperature should a turkey cook to?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

How long should a 20-pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

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Is it better to cook a turkey at a lower temperature?

A lower the rack will take more time to thaw. It’s absolutely critical that the turkey is completely thawed to be successful using a low-temperature, slow-bake recipe.

How long do you cook a turkey on 275?

Cover tightly with foil and place in a preheated 275 degree F oven, where you will cook the turkey at 10 minutes per pound. For example, if you have a 15-pound turkey, you will roast for 2 1/2 hours. When your turkey has roasted for the allotted time, remove from oven and uncover.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long does it take to cook a 27 lb turkey?

For a 24-27 lb. turkey (weight with giblets): Bake in a 325° oven for 3-3 3/4 hr. For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds.

What is the fastest way to thaw a 20-pound turkey?

Here’s the plan: Submerge your bird breast-side down in cold water (a large pot or the sink should do the trick) and change the water every 30 minutes. Make sure the turkey is totally submerged (use a baking dish to weigh it down if you have to). It should take approximately 30 minutes per pound to completely thaw.

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How long does it take to thaw out a 20lb turkey?

Fridge-Thawing Your Bird

Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey).

How long does it take for a 20lb turkey to thaw out in the refrigerator?

Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you’ll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.