How long does it take to cook a 19 pound Butterball turkey?

How long does it take to cook a 19 pound turkey?

In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.

How long does it take to cook an 18 lb stuffed Butterball turkey?

If the turkey is stuffed and a convection oven is being used, cooking times change to: 6-10 pounds: 1¾-2½ hours. 10-18 pounds: 2½-3¼ hours. 18-22 pounds: 3¼-3¾ hours.

How long does it take to thaw a 19 pound Butterball turkey?

Butterball estimates a cold-water thaw will take about 30 minutes per pound and, importantly, recommends you change the water out completely every 30 minutes. And, Butterball recommends, if you cannot completely submerge the entire turkey, then you should rotate it every 30 minutes to keep the bird chilled.

How long does it take to bake a 19 and a half pound turkey?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What is the best temperature to cook a turkey?

Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.

How do I cook a Butterball stuffed turkey?

COOKING INSTRUCTIONS

1. Cook from Frozen. Preheat oven to 325°F (165°C).
2. Remove plastic bag. …
3. Place breast on rack in shallow roasting pan.
4. Brush with oil to prevent drying. …
5. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
6. Let it stand for 10 to 15 minutes before removing the netting and slicing.

At what temperature do you cook a Butterball turkey?

How to Roast Fully Cooked Whole Turkeys

1. Preheat oven to 350° F. …
2. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. …
3. Brush or spray skin lightly with vegetable or cooking oil for best appearance.
4. Insert oven-safe meat thermometer deep into the thigh without touching the bone.

Can you leave a turkey out to thaw overnight?

Do not thaw your turkey on the counter.

It will be totally fine chillaxing on the counter overnight.

How long can a thawed Butterball turkey stay in the fridge?

A thawed turkey may be kept in the refrigerator (40 degrees F or below) up to 4 days before cooking. You should thaw Fully Cooked Baked and Smoked Turkeys via the refrigerator method.

How long does it take a 20 pound turkey to thaw in the refrigerator?

Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you’ll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.

How long should a 20 pound turkey cook at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

How many hours per pound do you cook a stuffed turkey?

Stuffed Roast Turkey

How long does it take to cook a 21 pound turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.