How does a Holland grill work?

How does it work? The Holland Grill draws air in from the bottom front where it is heated. The grill’s “drum” shape and smoke stacks circulate the heated air with natural convection, allowing you to grill large cuts of meat without turning them.

Are Holland Grills worth the money?

ALWAYS love our Holland Grills! Had our last one for 18 years. These babies last so long if you take care of them. They are so versatile and well worth the investment.

How do you smoke on a Holland Grill?

How to Smoke on the Legacy Holland Grill

1. Set up and season the grill. …
2. Take your chosen meat out of the refrigerator and bring it to room temperature before moving to the cooking surface. …
3. Soak the smoking wood in water, beer, wine or juice for one hour. …
4. Turn on the grill.

How long do you cook ribs on a Holland Grill?

These Apple Jalapeno Smoked Ribs are the perfect combo of spicy, sweet, and smoky! A pork loin rubbed in Canola oil and seasoned with salt, pepper, garlic powder and cooked for 1 hour- 25 minutes on my Holland Grill to an internal temp of 145 degrees F.

Can you smoke meat on a Holland Grill?

Holland has an indirect flame cooking method that uses the juices from the meat to flavor the meat. Also Holland grills have one temperature setting 325º – 350º. You can use them as a smoker (with one heat setting), they come with a wood chip tray that sets in the corner under the grill, on top of the drip tray.