How do you grill corn if you don't have a grill?

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How do you grill corn without a grill?

The grill marks just won’t be as distinct. Broiler: If you’re not up for buying something new just to get your corn fix, your oven’s broiler is a great compromise. Just wrap the husked corn in aluminum foil, season how you’d like and pop it under the broiler for about 10 minutes.

What can you use if you don’t have a grill?

8 Creative Ways to Grill Without a Grill (Plus Add Grill Marks)

Oven Broiling. Your oven comes with a broil function which can be used to grill fish, meats, poultry, and vegetables. …
Cast Iron Skillet. …
Crock Pot. …
Smoking Seasonings for Flavor. …
Liquid Smoke. …
Indoor Smoker. …
Use a Culinary Torch. …
Invest in a Countertop Grill.

Can you grill something without a grill?

While you won’t get those pretty grill marks (or the smoky flavor you’d get from charcoal), you can usually achieve a decent char. Most quick-cooking grilled recipes will work well with the broiler (low and slow recipes with indirect heat won’t work with the broiler’s intense heat, though).

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Can you grill corn on a gas stove?

Place the foil-wrapped corn on the cob over an open flame on a gas stove, or directly onto your electric stove’s burners (these should be set to low-medium). Cook for about 8-10 minutes, turning the cobs every 2 minutes or so. You’ll hear sizzling and popping … That’s a good thing!

Can you overcook corn on the cob on the grill?

Do not overcook the corn or it will become mushy. You know when you have gone too far if the corn cob flexes easily in your hands. Remove the corn from the grill.

Do you have to soak corn before grilling it?

Do you have to soak corn on the cob before grilling? No, it does not have to be soaked before grilling. However, if you are grilling your corn in the husk, it’s a good idea to soak your corn so that the husks do not burn or catch fire.

Can I oven cook instead of grill?

Some days you can’t simply take your kitchen outside and fire up the grill. You can, however, cook just about any food you cook on the grill under your oven’s broiler. … Beef, lamb, fish and pork steaks, fish and chicken fillets and just about any vegetable broils just as easily as it grills.

Do grill marks add flavor?

But do they actually enhance the flavor? Short answer: Nope! “When it comes to meats — and many other foods — the goal is golden-to-brown color on as much surface as possible,” says Meathead Goldwyn, author of Meathead, The Science of Great Barbecue and Grilling and self-proclaimed barbecue whisperer.

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How do you cook instead of grilling?

Another popular technique to mimic the grill can be done in your very own oven—just think of your oven’s broiler as a kind of upside-down grill. Using intense, direct heat to char and cook things quickly, proper use of a broiler can lead to a tantalizing, caramelized crust, very similar to outdoor grilling.

How do you heat corn on the stove?

Boil ’em quick.

Using tongs, drop your corn into the boiling water. Return the water to a boil, then cook your corn for 5 minutes. Set a timer because if you let your corn overcook the kernels can become tough. The goal is juicy, crunchy kernels, not mushy dry ones.