How do you fry eggs without cast iron?

You can also use butter, bacon fat, avocado oil, coconut oil, vegetable oil, or canola oil. Butter and bacon fat are just the right consistency to evenly coat the pan and stay in place. Other oils will also do the trick, just make sure to give them an extra swirl around the skillet before adding the eggs.

How do I fry eggs without a skillet?

7 Genius Ways To Cook Your Eggs Without A Skillet

1. Microwave them in a mug. Dashing Dish. …
2. Bake them on a sheet pan. Healthy Nibbles and Bits. …
3. Dump them in your slow cooker. Running to the Kitchen. …
4. Pour them into a muffin tin. …
5. Make mason jar eggs. …
6. Pour them into your waffle iron. …
7. Use another food as a vessel.

What’s the easiest way to fry an egg?

In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more, until yolk is slightly set.

How long should you fry an egg?

Basic recipe for a fried egg



Crack the egg onto a small plate or saucer (don’t crack it straight into the pan in case some shell ends up in there as well). Slide it off the saucer into the pan. Cover with a lid and leave for 3 minutes over a low heat.

Will scrambled eggs stick to cast iron?

Regardless of how much butter, oil, or cooking spray you add to the bottom of a cast iron skillet to try and prevent the stickiness, the eggs will adhere to the pan like glue, and you’ll be left with a large portion of your scramble stuck completely to the skillet.

What heat do I cook scrambled eggs on?

Preheat the pan over medium heat, but don’t get too crazy with the flame when it comes time to actually cook the eggs. “Scrambled eggs should be cooked slowly, over medium-low heat,” explains Perry. “A good scramble takes a minute!” Go hotter, and you’ll have overly dry eggs.

Why do eggs stick to my non stick pan?

Eggs are like glue. … So it’s not a surprise that eggs will stick to the bottom of your pan. While the egg cooks, its proteins are forming chemical bonds with the metal of the pan. A nonstick coating interferes with this bonding, and so does adding fat like oil or butter to the pan before the eggs.

Why do my fried eggs always stick to the pan?

Get the temperature right. If your pan is too hot, your eggs will most definitely stick. If your pan is too cool, they will stick because they have been sitting in the pan too long. One way to tell if your pan is ready is the water drop method.