How do you drain deep fried food?

Always use a slotted spoon to transfer foods into hot oil so the batter doesn’t clump. Then use that spoon to remove foods from the pan so they don’t sit in pools of oil. Drain fried foods on paper towels for a minute or two; the towels will absorb any exterior oil that may still be clinging to them.

How do you drain oil from fried food?

WHAT YOU NEED TO DO:

1. Layer the bottom of your bowl with the bread (while your food is in the oil).
2. When your food is crispy and ready for your belly, just take it out of the oil and place it on top of the bread.
3. The bread absorbs all the excess oil and fats. It works like a dream.

How do you drain fried food without paper towels?

Personally I use a wire rack over a cookie sheet to drain fried or greasy foods. The oil drips to the pan below and I can pour the oil into a container or dispose of it however I need to. I like to use wire cooling racks, brown paper bags, and cloth dishtowels dedicated to this endeavor would work for draining.

How do you drain french fries?

While it may seem logical to drain fried foods on a metal rack, it’s actually far more effective to drain on a paper towel-lined plate or bowl. On a rack, very little oil actually drips out of the food—the oil’s surface tension keeps it in place.

Why is my fried food soggy?

Most fried food is full of moisture. Hot from the frier, that moisture will evaporate into the air in the form of steam. If your fried food isn’t well ventilated, the steam will cause the crispy coating to become soggy and gross.In other words, heat and water are the culprits here.

How do you drain bacon without a paper towel?

How to Drain Bacon Without Paper Towels

1. Substitute cut up paper bags from the grocery store. If you’re bringing home groceries in paper bags, cut them into squares to place over your plate.
2. Use Bambooee bamboo paper towels. …
3. Keep a stack of rags on hand. …
4. Buy a bacon-only dish towel. …
5. Oven-cook your bacon.

Can you drain fried food on newspaper?

Paper towels are very effective for draining fried foods after you take them out of the oil, but the waste can add up! … To reduce the waste, use a section of newspaper and then place just ONE sheet of paper towel on the top.

How do you drain meat without a paper towel?

Here is how we do it in our house – it takes a pan and a colander. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. Once the grease cools a bit we then pour it into an old can and discard in the garbage can.

Do you take the skin off chicken drumsticks before frying?

When you add the flour-coated chicken to the pan, make sure it is skin-side down. This will help the fat render, so you won’t end up with flabby skin. Always fry your chicken in batches so it browns evenly. There should be enough space to easily turn the pieces in the pan.

How long should you soak potatoes before frying?

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.

Why do you soak potatoes before frying?

Frying fresh-cut potatoes.

Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.