How do you cut and cook savoy cabbage?

If your recipe calls for shredded leaves, cut the savoy in half through the base stem, then sit the savoy cut-side down on the chopping board and shred with a sharp knife. WHOLE: If your recipe calls for whole leaves, cut away the bottom few inches of the base stem to release the outer leaves.

How long should you boil savoy cabbage?

Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.

Does savoy cabbage need to be cooked?

Savoy cabbage can be eaten raw or cooked. Savoy cabbage has a flavor affinity for garlic, olive oil, polenta, potatoes, sweet onions, and white beans. Quick Cook Recipe. … Cook and stir until the cabbage is just tender.

How long does savoy cabbage last?

When kept in a cool, dark place, savoy cabbages can last two weeks or even more. And if the outside leaves seem a bit sad and floppy, as long as they’re not discoloured, they’re still good to use and you’ll find the inside ones are still looking sprightly.

How do you reuse cooked cabbage?

Pulled Pork For Two – Use up leftover cabbage by making coleslaw for pulled pork sandwiches. Slow Cooker Shredded Beef Sliders – Another recipe using cabbage in homemade coleslaw for sandwiches.

What’s the difference between Savoy cabbage and green cabbage?

Savoy cabbage has the same shape as green and red cabbage, but has the most striking deep-green, crinkly leaves. Its flavor is also quite mild, but earthy too. Its leaves don’t have that same crispness to them that other cabbages do when raw, so we like it best when cooked, either roasted or sautéed.

How do you know when cabbage is done cooking?

Cabbage is done when just tender. When done remove cabbage with a slotted spoon or drain in a colander to remove water. Season as desired and serve while warm. Add just enough water to a saucepan so that the water will not boil up through the steamer basket when it is placed in the pan.

How long does savoy cabbage last in fridge?

How to store savoy cabbage. Once you get the cabbage home, it’s best stored in the fridge. The more delicate summer savoy cabbage will last for 3 – 4 days, while the sturdier winter cabbage should keep well for up to a week. If you don’t manage to use up the whole cabbage in this time, you can also freeze it.

Do you wash savoy cabbage?

Even though the inside of cabbage is usually clean since the outer leaves protect it, you still may want to clean it. Remove the thick fibrous outer leaves and cut the cabbage into pieces and then wash under running water. … To preserve its vitamin C content, cut and wash the cabbage right before cooking or eating it.