Frequent question: Why does bacon curl up when frying?

“The thing about bacon [is] it’s got fatty areas and parts of muscle/tissue areas. … In other words, because heat only comes from one side in a frying pan, the bacon ends up curling. So, to get flatter, better-looking, still-crispy bacon, Potter suggests swapping that pan for a baking sheet.

How do you keep bacon from curling when frying?

To keep the edges of bacon from curling as you fry it, dip the bacon in ice cold water before you begin cooking it.

How do you cook bacon without it curling up?

Lay bacon down on parchment paper. You can fill the tray up, but I make sure the bacon stays in a single layer with no overlapping. Place the cooling rack upside down onto the bacon. This should keep it from curling.

Why does my bacon curl when cooking?

As the bacon cooks the meat reduces in size faster than the fat does. Since they are cut into strips this causes the fat to bunch up or even coil if the bacon isn’t flipped enough. The fat will eventually reduce as well when it renders but not enough to straighten out the poor bacon.

Is bacon better baked or fried?

Oven baked bacon is easier to make, healthier, and produces better results than fried bacon (unless we’re talking about Air Fryer Bacon, of course). … Baked bacon is hands-free to make, quick to clean up, and won’t splatter you with hot grease while you stand at the stove to babysit it.

What is the best bacon press?

Best Grill Press

1. Best Overall: Lodge Pre-Seasoned Cast Iron Grill Press With Cool-grip Spiral Handle. …
2. Top Pick Best Versatile: Cuisinart CGPR-221, Cast Iron Grill Press. …
3. Best Basic: New Star Foodservice 36435 Commercial Grade Iron Steak Weight/Bacon Press. …
4. Best Design: HIC Harold Import Co.

How do you keep bacon from shrinking?

Always rinse bacon under cold water before frying—better yet, let it soak in ice-cold water for 2–4 minutes, then dry it well with paper towels before frying it. This will both keep it from spattering and make it shrink less.