Can you freeze pumpkin pie after baking?

You can completely bake pumpkin pies and freeze for a later date. … Once completely cooled, wrap and tightly seal the pie in several layers of plastic wrap.

Can pumpkin pies be frozen after baking?

You can freeze a pumpkin pie before or after baking—though we recommend letting a baked pie come all the way to room temperature before freezing. This is because you want the pie to freeze as quickly as possible.

Does homemade pumpkin pie freeze well?

Good news: You can freeze pumpkin pies. Because of their rich custard fillings (read: high fat content), pumpkin pies, as well as other custard filling-based pies such as sweet potato, freeze beautifully.

How do you reheat frozen pumpkin pie?

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.

Is it better to freeze a pumpkin pie before or after baking?

First, remember to bake the pie in a disposable aluminum pie pan. These thinner pie pans ensure that the pie will freeze faster and therefore avoid developing texture-ruining ice crystals. Second, cool the pie completely before you freeze it.

How do you store pumpkin pie after baking?

After baking the pie, let it cool, then wrap it completely in plastic wrap or aluminum foil. Store the wrapped pie in the refrigerator up to two days ahead of Thanksgiving.

How do you thaw frozen pumpkin pie?

Place the pie in the microwave for 15 seconds, then let it rest for two minutes. Repeat the process until the pie has reached the desired temperature. Store the remaining pie in the refrigerator for up to three days. Do not refreeze a pie that was once frozen.

Can you freeze pumpkin pie from Costco?

You can buy a Costco pumpkin pie and freeze it until Thanksgiving. … Because of the high fat content of the buttery crust, along with the custard-like filling, it’s the perfect pie to pop in the freezer in preparation for a big holiday.

Should you thaw a frozen pie before baking?

Bake the pie frozen – do not thaw. Place a cookie sheet in your oven and preheat your oven to 425 degrees F. … The cookie sheet helps to cook the bottom pie crust so it isn’t soggy, which can be a problem with foil pans. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.

How do you keep pumpkin pie crust from getting soggy?

5 Ways to Prevent Soggy Pie Crust

1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. …
2. Brush With Egg. …
3. Brush With Chocolate. …
4. Bake on a Hot Baking Sheet. …
5. Keep Moisture Out.

How do you thaw a frozen pie quickly?

You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 degree oven until the center is warm (45 minutes – 1 hour). “Tent” with foil if the crust starts to get too brown.

Why are store-bought pumpkin pie not refrigerated?

So why are store-bought pumpkin pies often displayed and sold unrefrigerated? As the food safety specialists at the Louisiana State University Agricultural Center point out, commercially produced pumpkin pies have preservatives and other ingredients added to make them shelf-stable.