Can you deep fry a 20 pound turkey?

Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.

How big of a turkey fryer do I need for a 20 pound turkey?

Here’s how to choose the right size pot: 26-quart: for frying a 12- to 14-pound turkey. 34-quart: for frying a 14- to 20-pound turkey. 40-quart: for turkeys larger than 20 pounds.

How long does it take to deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

Is a 20 lb turkey too big to fry?

Whole turkeys take only 3 to 4 minutes per pound to fry to perfection. Small ones, around 12 pounds, will take about 35 minutes. Large ones, around 15 pounds, will take about 1 hour. When it is done, the turkey will float to the surface with a perfectly crispy; brown skin.

What is the largest turkey you can deep fry?

The maximum size for successfully deep frying a turkey, however, is a turkey that weighs around 18-20 pounds. This is because turkeys that are larger in size tend to have longer cooking time, and it can raise safety concerns when lowering and lifting up a big, heavy turkey into and from hot oil.

What temp do you fry a turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.

Should you brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. … Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.

How long do you deep fry a 19 lb turkey?

After the turkey has finished frying, let it sit for 10-20 minutes before carving it. It takes roughly 3 hours for the fryer’s oil to completely cool down.
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How Long Does it Take to Deep Fry a Turkey?

How big of a turkey can fit in a turkey fryer?

Recommended maximum size turkey for the 30 quart fryer pot is 18 pounds. As for cooking time, estimate about 3 1/2 to 4 minutes per lb of turkey.

How many gallons of oil to deep-fry a turkey?

Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

Can a turkey be too big to fry?

Both the indoor and the outdoor fryers I used claimed that they could handle up to an 18-pound bird. I recommend staying well below that maximum size. First, smaller birds will cook more evenly, and frying a large bird increases the risk of burning the skin before the center cooks through.

Can you fry a 16 lb turkey?

How long does it take to deep fry a turkey? … That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended. Stay on hand with a bag of baking soda in case you need to put an oil fire out.

What size turkey can you fry?

You can fry a turkey as big as 22 pounds, but you may have to portion it into pieces. Stick with a turkey that’s between 9 and 14 pounds so you can keep the turkey intact.