Can you boil water on a searing burner?

Can you cook on a searing burner?

The sear burner included on many higher-end gas grills is a powerful cooking tool. It uses a large number of small flames to heat a ceramic plate to very high temperatures. The superheated ceramic element emits infrared radiation, which rapidly sears and browns the food — usually meats — cooked over it.

How do you use a searing side burner?

Open the lid, turn on the fuel source, and light the main burners (keep the sear burner off during pre-heating). Close the lid and let the grill pre-heat for about 15 minutes, until it reaches about 500 to 550F. Once the grill has been pre-heated it’s time to light the Sear Station.

Is a searing burner worth it?

Whether you sear before or after, searing will definitely improve the flavours of your meats… as long as you do the rest of the cooking right. And it just so happens, that the IR side burner is the perfect tool for searing.

What is a searing side burner used for?

Most gas grill manufacturers offer searing burners or infrared burners that heat up to very high temperatures as an option or add on to the gas grill. Using one of these burners to sear your steak will give you the nice, lightly crisp outside with a very tender, juicy inside.

Can a searing burner be used as a side burner?

Yes, you can use the searing station as a side burner. The cooking grid has two positions. One for searing and one for cooking with pans.

How long do you sear steak?

Sear the steaks for 2 to 3 minutes on each side. After the steaks have been seared on both sides, remove from heat, and brush both sides with extra virgin olive oil. This will help form the crust that adds the touch of perfection.

What Does searing meat mean?

Searing, or pan searing, is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature until a browned crust forms. Searing meat is 100% about building flavor. And oh, what flavorful goodness it is.

How long do you cook steak on a grill?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

What is infrared burner?

Infrared grilling is one of the newest trends in outdoor cooking. An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner. … The gas heats the infrared element, which then radiates intense heat to the food.

How does ceramic burner work?

The infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy, the same energy you feel from the sun on a cold day.

How do you clean a sizzle zone?

Once you have finished cooking, turn the heat on your infrared Sizzle Zone™ way up to burn away any left-over residue to ensure it is clean and sterile for the next time you need to use it. You won’t need to do this often, but you should periodically take apart your sizzle zone and clean it using a Venturi Brush.