Can I freeze cooked mashed sweet potatoes?

This Mashed Sweet Potato Recipe can be frozen. If you make a large batch and are wanting to save them for a later date add the finished sweet potatoes into a large freezer resealable bag or a freezer safe container. Freeze for up to 6 months. … Then add the mashed sweet potatoes to a casserole dish to reheat in the oven.

Do cooked sweet potatoes freeze well?

Whether whole, sliced, diced, or cubed, you can freeze boiled sweet potatoes no problem. They work great with stews, soups, and candied sweet potatoes! … Take the sweet potatoes out of the pot and let them cool to room temperature. Transfer the sweet potatoes into freezer-safe bags.

How do you freeze mashed sweet potatoes?

TO FREEZE BATCH MASHED SWEET POTATOES:

1. Add the desired amount of cooled mashed sweet potatoes to a freezer size bag.
2. Flatten potatoes in bag and press out excess air.
3. Label and freeze for up to 6 months.
4. Thaw in the refrigerator overnight.

How do you reheat frozen mashed sweet potatoes?

Place frozen or thawed potatoes in a covered oven-safe dish and heat in a 350º F oven for 20 to 30 minutes, stirring occasionally, until heated through.

How long do cooked sweet potatoes last in the freezer?

How long do sweet potatoes last once they have been cooked and stored in the freezer? Frozen cooked sweet potatoes will keep well for up to six months.

How do you prepare sweet potatoes for freezing?

All you have to do is warm them up.

1. Heat the oven to 375 F. …
2. Scrub the sweet potatoes, poke each in a few places with a fork, and place on the oven rack.
3. Bake the sweet potatoes for about 1 to 1 1/2 hours, or until tender. …
4. Wrap the cooled sweet potatoes in foil and freeze them whole in freezer bags for up to 12 months.

Why are my mashed sweet potatoes watery?

Or just as bad, you overcook them.

When you go to mash them, they’ll be soupy and sad. One way to fix them is by placing them in a pot over low heat and gently cooking them. The excess water will turn into steam, and your mash will dry out.

How do you store mashed sweet potatoes?

Place into the fridge (if using a bag, you can freeze flat on a rimmed baking sheet, and then store upright once solid. Freeze the mashed sweet potatoes for up to 12 months.

Do cooked potatoes freeze well?

Yes! You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there’s one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

Do potatoes need to be blanched before freezing?

The key to freezing potatoes, like other vegetables, is to blanch them first. This quick dip into scalding water will deactivate the enzymes that cause spoiling, as well as the loss of flavor and nutrients. So before you turn your attention to your spuds, set yourself up for blanching success.

Why are my frozen mashed potatoes runny?

If they are too watery, stir in 1-2 tablespoons of sour cream or cream cheese per 2 cups of potatoes. This will thicken them and restore a more creamy consistency. … Using this freezing, thawing, and reheating method, you can cook a big batch of mashed potatoes and enjoy them for several meals. Make it a Yummy day!

Can you eat sweet potato cold the next day?

Although most of the nutrients are in the sweet potato’s flesh, its jacket provides fiber, seals vitamins inside the flesh and prevents oxidation, which diminishes nutrients. … If you do not wish to eat the skin, let the sweet potato cool after it is cooked and peel the skin off before serving.

Can you freeze raw sweet potatoes?

Overview. Sweet potatoes have a high water content. This means that if you freeze them raw, they can very easily get freezer burned, and turn mushy or mealy when thawed. It is not recommended that you freeze raw potatoes because they just won’t act right in recipes nor will they taste their best.