Best answer: What do you drink with baked Camembert?

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What wine goes best with baked Camembert?

Try: Both young brie and camembert will appreciate a steely chardonnay or fruity sauvignon. Pinot noir also loves young examples of these cheeses, so try a fruity New Zealand or Californian one. Mature brie and camembert need something weightier; both red and white Burgundy fit the bill.

What accompanies camembert?

Serving Suggestions for Camembert

Share with friends on a cheese board.
On plain crackers.
In your favourite recipes.
Spread on baguette, ciabatta or any crusty bread.
Serve on crackers or bread, with a slice of apple and drizzle with honey for a starter.

What is the best way to eat camembert?

Enjoy your Camembert with crackers or bread and preserves or honey. Cut off slices of the cheese and use a knife to spread it on the cracker or a slice of French bread. Eat it as is, or add a little honey or preserves on top. Try whatever jams or preserves you enjoy, such as raspberry, cherry, fig, or apricot.

What do you drink with Comte cheese?

Top pairings

Local dry Arbois whites. …
Vin Jaune. …
Dry(ish) sherry. …
Champagne. …
Aged or minerally Chardonnays. …
Old white Bordeaux – an 18 year old Domaine de Chevalier Pessac-Léognan was stunning with both 2 and 4 year old Comtés at a tasting I did with affineur Bernard Antony a few years ago.
Alsace Pinot Noir.

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How long should camembert be cooked for?

Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey.

Can you eat camembert without cooking it?

Eat Camembert at no temperature cooler than room temp, so before you eat it you’ll want to take it out of the fridge and let it sit for approximately thirty minutes.

What can you do with leftover baked Camembert?

Try a whole baked Camembert in sourdough for a cheat’s fondue, or melt together a queso fundido and scoop onto tortilla chips. Finally, you can never go wrong with a toastie – go classic with ham and cheese or try a fruity prosciutto and nectarine grilled cheese.

Why does camembert smell so bad?

This is produced by the deamination of amino acids on the cheese’s surface. The amount of ammonia increases as the cheese ripens; after a significant amount of time, the smell can become very strong, at which point the cheese is probably past its best!

Can you put cardboard in the oven camembert?

Unless you follow a recipe of some kind, you may not know that you need to slice the top rind before baking Camembert. … When baking Camembert you can use the wooden box it came in, providing you remove the paper wrapper, but not all Camembert cheese comes in a wooden box, and you cannot bake it in a cardboard box.

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How bad is camembert for you?

Camembert’s creamy texture may mean it looks like the bad boy of the cheese board, but it contains less fat than some other cheeses (at around 23 per cent, 14 per cent saturated). Its salt levels are high (1.5g or more per 100g), so go easy on how much you eat. Deep fried camembert comes with even more fat.

Can I eat camembert if I am allergic to penicillin?

“Many types of cheese are made using moulds from the Penicillium group, including surface-ripened cheeses such as brie and camembert as well as blue vein cheeses. The species of Penicillium that are used to make cheese do not produce the antibiotic penicillin.

Does camembert go bad?

Bloomy rinded cheeses like brie and camembert will last longer than a fresh cheese but still have a high enough moisture content to spoil. Again, depending on the age of the cheese at date of purchase, this cheese style will generally last from three to six weeks.