Best answer: Can you use any apples for cooking?

Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

Can you use normal apples instead of cooking apples?

We can separate apple varieties into ‘cooking apples’ and ‘eating apples‘ or dessert apples. … The eating apples, however, will be sweet straight off the tree, without any added sugar. That doesn’t mean the eaters don’t sometimes make very good cookers.

What is a good type of apple to cook with?

Fuji. Firm, crisp, and juicy, Fuji apples are among the most popular apples for eating fresh, but they’re also great for baking, as they hold their shape when they cook.

Can I use any apples for apple pie?

To avoid a mushy apple pie, you’ll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best flavor.

Are Gala apples good for cooking?

Gala. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness. The crispness helps it retain its shape throughout baking so it doesn’t get mealy.

Can I use eating apples instead of cooking apples in a crumble?

When making an apple crumble, it’s important to use tart cooking apples in order to get that tang that contrasts well with the buttery topping. If you find you only have eating apples on hand, never fear, you can still use them by adding the juice of a lemon and a healthy pinch of ground spice to the apple mix.

How do you tell an apple from a cooking apple?

The best way to find out whether your apples are cookers or eaters is by trial and error – your apples are ripe when you can lift the apple and with a slight twist it comes away – then try eating it raw, cooking with it using different types of recipe – some apples are fluffy when they’re cooked, and they’re good for …

Which is the sweetest apple?

If you think about the apples that you can find frequently at a grocery store, the top sweet apple is Fuji. The sugar levels in a Fuji apple range from 15-18 on average (remember, an apple is mostly made up of water).

Can you use Red Delicious apples for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. … Beyond the flesh, you also want to avoid apples that are overly juicy. It’s not that those apples aren’t delicious, but the added juice will make the filling soupy.

Should you cook apples before putting them in a pie?

Fresh Apples

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

Do Gala apples make good pies?

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety’s extra-sweet flavor.

Which apples are best for eating raw?

Types of Apples

• Paula Red—This is a slighty tart and tangy apple. …
• Red Delicious—Red Delicious is a crisp apple that is good for fresh eating, but is not good for cooking.
• Red Rome—This is a sweet and firm apple that is good for both fresh eating and cooking.
• Winesap—Winesap has a spicy flavor all its own.

What is the best apple?

The Best Tasting Apples: 25+ Of The Most Delicious Apple Varieties Available

• Some of the best tasting apple varieties are Honeycrisp, Pink Lady, Fuji, Ambrosia, and Cox’s Orange Pippin. …
• The Honeycrisp Apple is a sweet-tart, incredibly crisp, all-purpose modern apple variety.