What temperature should I bake my ham at?

Do you cook a ham at 325 or 350?

For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.

How long does it take to cook a ham at 350 degrees?

If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

How long do you cook a 10 pound ham at 350?

How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly 10 pound hams we buy.

Should you cover ham in the oven?

Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. … Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.

How long do I cook a precooked ham for?

A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

How long do I cook a 7.5 lb ham?

Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.

How long does it take to bake an 11 lb ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).

How long does it take to heat a 10 pound ham?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

How long do I heat a 10 lb ham?

Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.

Should I wrap my ham in foil?

Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. … And to make sure your ham is baked perfectly, this handy chart will help with cooking times based on ham size and weight. It’s important that you don’t overheat it in the oven or your ham could end up dry instead of juicy.

Can you overcook ham?

If you cook it too long, you risk drying it out beyond repair. Insert the thermometer into the meat near the bone a few minutes before the recipe indicates. You should remove the ham from the oven when the thermometer shows an internal temp of about 140 degrees since the meat will continue to cook outside the oven.

How long does a 12 pound ham take to cook?

In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.