How do you pack cupcakes for bake sale?

How do you package baked goods to sell?

Packaging Baked Goods



Wrap any baked goods you plan on selling in plastic wrap, then slide the wrapped goods into cellophane bags and tie shut with twist-ties. If you are shipping the baked goods, package them in boxes with plenty of padding such as bubble wrap and packing peanuts.

How much should I sell cupcakes for at a bake sale?

Bake Sale Pricing Guide



Keep things affordable, and try to have a range of prices from $1 up so anyone can purchase a cookie or a muffin. Sell more items by pricing things in groups: “3 chocolate chip cookies for $2” or “Cupcakes $2 each or 3 for $5.” This will entice people to spend more money.

Can you send cupcakes through the mail?

Put the cupcake container into a box so that it fits snugly. You may need to add extra packing material to make sure the container doesn’t slide around in the box. … Set this in the mailing box, adding extra packing materials for padding if needed. Label and decorate your box and send it with overnight shipping.

How do you sell a cake for wrapping?

If you are selling pieces of pie or cake…



put them on small and sturdy paper plates and cover with plastic wrap. Gather all of the plastic wrap on top and cinch with a colorful ribbon to add an extra-special touch.

How do you determine how much to sell baked goods?

Calculate your cost of goods sold



Your prices should cover your cost of goods sold, or COGS, at the very minimum. The formula to calculate your COGS is: Cost per serving + Labor cost per item + Variable Costs + Fixed costs + Startup costs.

What pricing strategy do bakeries use?

Economy Pricing



This strategy is used for low-budget, fast-moving products like breads, cookies and commercial cupcakes/queen-cakes. If your target market is low-budget, you can offer them fast-moving products at a low price.

How much should I charge for a dozen homemade cookies?

In short, you should plan to charge between $2 and $6.50 per cookie, or between $8 and $15 per dozen if you choose to sell your cookies in bulk. When setting your pricing, you should consider the cost of both the ingredients and baking equipment, as well as your time, and complexity of the cookie.