Can you bake two 9×13 cakes at the same time?

Does it take longer to bake two cakes at once?

Yes, two cakes will take longer than one, but only by a tiny bit. The second cake is an additional heat sink, but it shouldn’t be enough that you’d notice it if they’re on the same shelf.

Can you layer a 9×13 cake?

Cutting in half should create two 13 x 9-inch layers. If your cake is looking particularly wonky, you can try to level it off, but usually sheet cakes bake relatively flat—or at least, flat enough that some extra frosting at the edges can make up the difference.

How long does it take to bake two cakes?

Square and Round Pans



Two boxes of batter would fit neatly into a 9-inch square pan, making a 2-inch cake that would bake in roughly 50 to 55 minutes. It would also make a 10-inch square cake, but it would be shallower–about 1 1/2 inches–and would bake in 10 to 12 minutes less.

Can you bake two things at the same time?

Yes, you can cook two things in the oven at the same time. Just make sure to pay attention to temperature and cooking times for both items.

Can you bake 2 Christmas cakes at the same time?

You can certainly cook them at the same time. You may need to cook for longer but if it was me I would open the oven at about 3/4 of the cooking time and turn them round 180 degrees (incase your oven temperatures are not even across the oven, then at the normal time, test the cakes with a skewer.

How many does a 2 layer 9×13 cake serve?

It will be two layers of cake that I cut in half to make four thin layers, each sandwiching a thin layer of filling. There will be homemade ice cream to go alongside the cake as well as caramels. There will be 30-40 people at the party.

Do you bake a cake on the top or bottom rack?

Air is circulating in the middle of the oven rack, the heat sources are evenly distributed, and the tops and bottoms are not in danger of burning. It’s the best place to bake cakes, cookies, and brownies.

How do you bake 3 cake pans at once?

If you need to cook three cakes at a time, place two on the bottom rack, spaced apart, and one on the rack above and in between the other two. Move the cakes twice during cooking so that each cake spends an equal amount of time in each position. TOP = PALE Cakes stacked above each other disrupt heat flow in the oven.

Does oven rack placement matter?

In a nutshell, if you keep your oven rack in the middle your food will cook evenly 95 percent of the time. You may need to move it for special dinners or techniques like broiling.

Can I cover my cake with foil while baking?

The oven temperature could be too hot if a cake is overbrowning, because the cake cooks from the outside in, burning the outside before the middle cooks. For the last half of cooking time, the cake does need to create a crust first, so you could cover it with foil to protect it.

Why do my cakes rise unevenly?

An oven that is too hot can also cause uneven baking. … If the temperature is off by more than 25 degrees, it’s probably best to recalibrate your oven. Check your levels. If all of your cakes turn out as tilted cakes, an unlevel floor level could be the culprit.

How many boxes of cake do I need for a 9×13?

Sheet Cakes



The standard 9-inch by 13-inch cake can be made with one box of mix. A 12-inch by 18-inch sheet pan uses 14 cups of cake batter, requiring just over two boxes of cake mix.