How long does it take to cook a 10 pound ham?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How long do you cook a 10 pound ham at 350?
How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly 10 pound hams we buy.
Do you cook a ham at 325 or 350?
For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.
How long do you cook a ham on 350?
Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes.
How long does it take to bake an 11 lb ham?
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
How long should I cook a precooked ham?
A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.
Should you cover ham in the oven?
Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. … Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.
What temperature should a bone in ham be cooked to?
Reheat cooked hams packaged in USDA-inspected plants to a minimum internal temperature of 140 °F and all others to 165 °F. 10 to 14 lbs. 15 to 18 min/lb. Half, bone in 5 to 7 lbs.
Where should you take the temperature of a baked ham fat or muscle?
To ensure safety, it’s important to know how to properly take the temperature of cooked meats ( 20 ). A meat thermometer should be inserted into the thickest part of the meat. It should not be touching bone, gristle, or fat.
Where should you take the temperature of a baked ham food handlers?
Insert the thermometer in the thickest part of the ham, but not right next to the bone. Depending on the cut of ham, it could take up to 35-40 minutes per pound of meat for it to fully cook.
How long do I cook a 7.5 lb ham?
Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.
Does uncured ham need to be cooked?
Does uncured ham need to be cooked? Fresh ham is an uncured leg of pork. Fresh hams and hams that are only treated to destroy trichinae (which may include heating, freezing, or curing in the plant) must be cooked by the consumer before eating.